Whipped Honey Butter can only be described as pure decadence. Think of delicious, creamy regular butter (who doesn't love butter?) - but this time whipped with cinnamon, vanilla, and honey. Need we say more?
Total Time
5min
5.0
2 Ratings
Author: SideChef
Servings:
10
Ingredients
•
2
Tbsp
Honey
•
5.5
oz
Butter
, softened
•
1
tsp
Ground Cinnamon
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
Place Butter (5.5 oz) and Honey (2 Tbsp) in a medium mixing bowl. Add Ground Cinnamon (1 tsp) and Vanilla Extract (1 tsp).
2.
Using a hand or stand mixer, whip honey butter together until creamy.
3.
Use as a sweet spread on toast, English muffins or fruit!
Author's Notes
Store covered in the refrigerator for 1-2 weeks.
Nutrition Per Serving
CALORIES
127
FAT
12.6 g
PROTEIN
0.2 g
CARBS
4.0 g
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