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RECIPE
4 INGREDIENTS3 STEPS30min

Potato Peel Chip

4.0
1 Ratings
Crispy, crunchy and zero waste - if another recipe asks you to peel potatoes here's how you can use the peels! This Potato Peel Chips doesn't only taste good but also feels good.
Potato Peel Chip Recipe | SideChef
Crispy, crunchy and zero waste - if another recipe asks you to peel potatoes here's how you can use the peels! This Potato Peel Chips doesn't only taste good but also feels good.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
27min
Active Time
$0.05
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
to taste
just the peels
1 tsp
per 1/2 cup of Potato Peels
1 pinch
Salt and Pepper
per 1/2 cup of Potato Peels
1 pinch
Ground Cumin
per 1/2 cup of Potato Peels
or Spice of Choice
(optional)
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Nutrition Per Serving

VIEW ALL
CALORIES
41
FAT
4.7 g
PROTEIN
--
CARBS
--

Author's Notes

This recipe is easily scalable depending on potato peel quantity.

Cooking Instructions

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Step 1
Preheat Oven to 400 degrees F (205 degrees C).
Step 2
Toss Potatoes (to taste) in Olive Oil (1 tsp) , Salt and Pepper (1 pinch) , and Ground Cumin (1 pinch) .
Step 3
Transfer peels to a rimmed, parchment-lined baking sheet. Bake for 20-25 minutes, until peels are slightly browned and crispy.
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Nutrition Per Serving
Calories
41
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
0.7 g
3%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
--
--
Fiber
--
--
Sugars
--
--
Protein
--
--
Sodium
--
--
Vitamin D
--
--
Calcium
--
--
Iron
0.0 mg
0%
Potassium
--
--
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