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SideChef
Recipes
Potato Peel Chips
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Recipe

5 INGREDIENTS • 3 STEPS • 30MINS

Potato Peel Chips

4
2 ratings
Don't trash those potato skins - Potato Peel Chips are a great way to use leftover potato peels. Crispy, crunchy, salty, and zero waste - you'll never look at potato peels the same way again!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Don't trash those potato skins - Potato Peel Chips are a great way to use leftover potato peels. Crispy, crunchy, salty, and zero waste - you'll never look at potato peels the same way again!
30MINS
Total Time
$0.05
Cost Per Serving
Ingredients
Servings
1
US / Metric
Potato
to taste
Potatoes
just the peels
Olive Oil
1 tsp
Olive Oil
per 1/2 cup of Potato Peels
Salt
1 pinch
Salt
per 1/2 cup of Potato Peels
Ground Black Pepper
1 pinch
Ground Black Pepper
per 1/2 cup of Potato Peels
Ground Cumin
1 pinch
Ground Cumin
per 1/2 cup of Potato Peels
or Spice of Choice
optional
Nutrition Per Serving
VIEW ALL
Calories
40
Fat
4.5 g
Protein
--
Carbs
--
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Potato Peel Chips
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

This recipe is easily scalable depending on the potato peel quantity.
Cooking InstructionsHide images
step 1
Preheat Oven to 400 degrees F (205 degrees C).
step 2
Toss Potatoes (to taste) in Olive Oil (1 tsp), Salt (1 pinch), Ground Black Pepper (1 pinch), and Ground Cumin (1 pinch).
step 3
Transfer potato peels to a rimmed, parchment-lined baking sheet. Bake for 20-25 minutes, until peels are slightly browned and crispy.
Tags
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Appetizers
Dairy-Free
American
4th of July
Budget-Friendly
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Potatoes
Game Day
Side Dish
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