Crunchy Pistachio Date Granola

10 INGREDIENTS • 10 STEPS • 45MINS

Crunchy Pistachio Date Granola

Recipe

3.7

3 ratings

Yogurt on its own is B-O-R-I-N-G! I lean towards add-ins like fresh fruit, a swirl of honey or jam and something for texture. Something chewy and crispy at the same time. Something like this crunchy pistachio date granola.

Love This Recipe?

Crunchy Pistachio Date Granola

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Yogurt on its own is B-O-R-I-N-G! I lean towards add-ins like fresh fruit, a swirl of honey or jam and something for texture. Something chewy and crispy at the same time. Something like this crunchy pistachio date granola.

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

45MINS

Total Time

$0.70

Cost Per Serving

Ingredients

Servings

16

us / metric

2 1/2 cups

Old Fashioned Rolled Oats

1 cup

Roasted Shelled Pistachios

1/2 cup

Sunflower Seeds

2 Tbsp

1 cup

Sweetened Coconut Flakes

1/2 tsp

1/3 cup

Orange Blossom Honey

1/3 cup

Extra-Virgin Olive Oil

or Canola Oil

1/2 cup

Brown Sugar

1 cup

Dates, pitted, finely chopped

Nutrition Per Serving

VIEW ALL

Calories

251

Fat

11.5 g

Protein

4.2 g

Carbs

35.4 g

Love This Recipe?

Crunchy Pistachio Date Granola

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Author's Notes

Yields about 24 Servings.

Cooking Instructions

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step 1

Preheat the oven to 300 degrees F (150 degrees C). Line 2 large baking sheets with parchment paper and set aside.

step 2

In a large bowl combine the Old Fashioned Rolled Oats (2 1/2 cups), Roasted Shelled Pistachios (1 cup), Sunflower Seeds (1/2 cup), Flaxseeds (2 Tbsp), Sweetened Coconut Flakes (1 cup) and Kosher Salt (1/2 tsp). Mix well and set aside.

step 2 In a large bowl combine the Old Fashioned Rolled Oats (2 1/2 cups), Roasted Shelled Pistachios (1 cup), Sunflower Seeds (1/2 cup), Flaxseeds (2 Tbsp), Sweetened Coconut Flakes (1 cup) and Kosher Salt (1/2 tsp). Mix well and set aside.

step 3

In a small saucepan, combine the Orange Blossom Honey (1/3 cup), Extra-Virgin Olive Oil (1/3 cup), and Brown Sugar (1/2 cup). Heat over medium high heat, stirring occasionally until mixture comes to a rolling boil and the sugar is dissolved.

step 3 In a small saucepan, combine the Orange Blossom Honey (1/3 cup), Extra-Virgin Olive Oil (1/3 cup), and Brown Sugar (1/2 cup). Heat over medium high heat, stirring occasionally until mixture comes to a rolling boil and the sugar is dissolved.

step 4

Pour the honey mixture over the oats and stir until thoroughly combined.

step 4 Pour the honey mixture over the oats and stir until thoroughly combined.

step 5

Add the Dates (1 cup) and mix well.

step 5 Add the Dates (1 cup) and mix well.

step 6

Divide the granola between the two sheet pans and spread it out into a single layer. Bake for 10 minutes, stir the granola and arrange in a single layer again.

step 6 Divide the granola between the two sheet pans and spread it out into a single layer. Bake for 10 minutes, stir the granola and arrange in a single layer again.

step 7

Bake for a second 10 minutes and stir.

step 8

Spread the granola into a single layer and bake for an additional 5-10 minutes until golden brown.

step 9

Add the dates to the granola and toss to combine. Let cool to room temperature until dry and crisp.

step 9 Add the dates to the granola and toss to combine. Let cool to room temperature until dry and crisp.

step 10

Store in an airtight container. Enjoy!

step 10 Store in an airtight container. Enjoy!

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