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Preheat oven to 400 degrees F (205 degrees C).
On a small baking tray, roast unpeeled
Garlic (4 cloves)
for 30 minutes. You may want to roast a few extra cloves just in case some burn, feel free to roast a whole head of garlic if you like!
Once the garlic is cooked, allow to cool and then remove the skin from 4 cloves. Using the back of your knife, mash garlic and
Coarse Salt (1 tsp)
into a paste on a cutting board.
In a medium bowl whisk together
Mayonnaise (1 cup)
Olive Oil (2 Tbsp)
, juice of the
, and garlic paste.
Season aioli with
Salt (to taste)
if needed. Store in an airtight container in the fridge for 1-2 weeks.
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