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RECIPE
6 INGREDIENTS5 STEPS40MIN

Easy Aioli

5.0
2 Ratings

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The trick to this aioli is combining mayonnaise with a roasted garlic "paste" and a little lemon and olive oil, then bam! The perfect dipping sauce. If you're feeling crazy, try throwing a little Sriracha in there to spice things up.
40MIN
Total Time
37MIN
Active Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
8
Serves 8
4 cloves
1 cup
Mayonnaise
2 Tbsp
1/4
Lemon , juiced
to taste

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Nutrition Per Serving

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CALORIES
236
FAT
25.7 g
PROTEIN
0.3 g
CARBS
1.4 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
On a small baking tray, roast unpeeled Garlic (4 clove) for 30 minutes. You may want to roast a few extra cloves just in case some burn, feel free to roast a whole head of garlic if you like!
Step 3
Once the garlic is cooked, allow to cool and then remove the skin from 4 cloves. Using the back of your knife, mash garlic and Coarse Salt (1 teaspoon) into a paste on a cutting board.
Step 4
In a medium bowl whisk together Mayonnaise (1 cup), Olive Oil (2 tablespoon), juice of the Lemon (1/4), and garlic paste.
Step 5
Season to taste with Salt (to taste) if needed. Store in an airtight container in the fridge for 1-2 weeks.

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Nutrition Per Serving
Calories
236
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
10.9 mg
4%
Carbohydrates
1.4 g
1%
Fiber
0.1 g
0%
Sugars
0.1 g
--
Protein
0.3 g
1%
Sodium
445.7 mg
19%
Vitamin D
--
--
Calcium
7.0 mg
1%
Iron
0.1 mg
1%
Potassium
17.7 mg
0%
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