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SideChef
Recipes
Easy Garlic Aioli
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Recipe

6 INGREDIENTS • 5 STEPS • 40MINS

Easy Garlic Aioli

5.0
2 ratings
A creamy tangy hommade Garlic Aioli that packs quite a flavor punch. The perfect sauce to spread or dip and jazzes up any food it touches, this easy aioli is an extremely versatile condiment.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
A creamy tangy hommade Garlic Aioli that packs quite a flavor punch. The perfect sauce to spread or dip and jazzes up any food it touches, this easy aioli is an extremely versatile condiment.
40MINS
Total Time
$0.32
Cost Per Serving
Ingredients
Servings
8
US / Metric
Garlic
4 cloves
Mayonnaise
1 cup
Mayonnaise
Olive Oil
2 Tbsp
Lemon
1/4
Lemon, juiced
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
232
Fat
25.5 g
Protein
0.1 g
Carbs
0.7 g
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Easy Garlic Aioli
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (205 degrees C).
step 2
On a small baking tray, roast unpeeled Garlic (4 cloves) for 30 minutes. You may want to roast a few extra cloves just in case some burn, feel free to roast a whole head of garlic if you like!
step 3
Once the garlic is cooked, allow to cool and then remove the skin from 4 cloves. Using the back of your knife, mash garlic and Coarse Salt (1 tsp) into a paste on a cutting board.
step 4
In a medium bowl whisk together Mayonnaise (1 cup), Olive Oil (2 Tbsp), juice of the Lemon (1/4), and garlic paste.
step 5
Season aioli with Salt (to taste) if needed. Store in an airtight container in the fridge for 1-2 weeks.
Tags
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Dairy-Free
Gluten-Free
Keto
Snack
Low-Carb
Shellfish-Free
Vegetarian
Sauces & Dressings
Mediterranean
Side Dish
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