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RECIPE
6 INGREDIENTS 5 STEPS 40min

Easy Garlic Aioli

5.0
2 Ratings
A creamy tangy hommade Garlic Aioli that packs quite a flavor punch. The perfect sauce to spread or dip and jazzes up any food it touches, this easy aioli is an extremely versatile condiment.
Easy Garlic Aioli Recipe | SideChef
A creamy tangy hommade Garlic Aioli that packs quite a flavor punch. The perfect sauce to spread or dip and jazzes up any food it touches, this easy aioli is an extremely versatile condiment.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
40min
Total Time
37min
Active Time
$0.32
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4 cloves
1 cup
Mayonnaise
1/4
Lemon , juiced
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
232
FAT
25.5 g
PROTEIN
0.1 g
CARBS
0.7 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
On a small baking tray, roast unpeeled Garlic (4 cloves) for 30 minutes. You may want to roast a few extra cloves just in case some burn, feel free to roast a whole head of garlic if you like!
Step 3
Once the garlic is cooked, allow to cool and then remove the skin from 4 cloves. Using the back of your knife, mash garlic and Coarse Salt (1 tsp) into a paste on a cutting board.
Step 4
In a medium bowl whisk together Mayonnaise (1 cup) , Olive Oil (2 Tbsp) , juice of the Lemon (1/4) , and garlic paste.
Step 5
Season aioli with Salt (to taste) if needed. Store in an airtight container in the fridge for 1-2 weeks.
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Nutrition Per Serving
Calories
232
% Daily Value*
Fat
25.5 g
33%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
10.9 mg
4%
Carbohydrates
0.7 g
0%
Fiber
0.1 g
0%
Sugars
0.1 g
--
Protein
0.1 g
0%
Sodium
445.4 mg
19%
Vitamin D
--
--
Calcium
3.4 mg
0%
Iron
0.0 mg
0%
Potassium
9.7 mg
0%
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