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RECIPE
8 INGREDIENTS6 STEPS20MIN

Ricotta Mint Tortellini Pasta Salad

4.0
2 Ratings
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A light, lemony pasta salad that ditches conventional pasta salad for some cheesy tortellini! If you need to convert any pasta salad haters in your life, this Ricotta Mint Tortellini Pasta Salad is the recipe to use.
20MIN
Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
Ricotta Cheese
1/4 cup
Mayonnaise
plus 1 Tbsp
1
Lemon , zested, juiced
2 Tbsp juice needed
1 pckg
(8 oz)
Cheese Tortellini
1/2 cup
or Fresh Green Peas
1 bunch
leaves picked and sliced
to taste
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Nutrition Per Serving

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CALORIES
636
FAT
33.8 g
PROTEIN
20.1 g
CARBS
65.5 g

Cooking Instructions

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Step 1
In a small mixing bowl, combine Ricotta Cheese (1/4 cup) and Lemon (1) .
Step 2
Add Mayonnaise (1/4 cup) to the mixture and stir until combined. Add Salt (to taste) and Ground Black Pepper (to taste) , then set the mixture aside.
Step 3
Bring a medium saucepan of water to a boil. Add the Cheese Tortellini (1 pckg) and cook according to package directions, then remove from the water with a slotted spoon or drain with a colander. Set aside in a large bowl.
Step 4
While you’re cooking the pasta, cover a small bowl of Frozen Green Peas (1/2 cup) with a wet towel and microwave for 2 to 4 minutes until soft.
Step 5
Once pasta is drained and peas are cooked, use a spatula to gently combine in a medium bowl with the ricotta mixture and the sliced Fresh Mint (1 bunch) .
Step 6
Garnish with lemon zest before serving.
SAVE

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Nutrition Per Serving
Calories
636
% Daily Value*
Fat
33.8 g
43%
Saturated Fat
9.4 g
47%
Trans Fat
0.1 g
--
Cholesterol
73.3 mg
24%
Carbohydrates
65.5 g
24%
Fiber
5.8 g
21%
Sugars
3.6 g
--
Protein
20.1 g
40%
Sodium
694.6 mg
30%
Vitamin D
0.1 µg
0%
Calcium
288.9 mg
22%
Iron
3.2 mg
18%
Potassium
355.5 mg
8%
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