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RECIPE
8 INGREDIENTS 6 STEPS 20min

Ricotta Mint Tortellini Pasta Salad

4.0
3 Ratings
Ricotta Mint Tortellini Pasta Salad ditches conventional pasta for some cheesy tortellini! If you need to convert any pasta salad haters in your life, this light, lemony party in a bowl is sure to be a summer hit.
Ricotta Mint Tortellini Pasta Salad Recipe | SideChef
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Ricotta Mint Tortellini Pasta Salad ditches conventional pasta for some cheesy tortellini! If you need to convert any pasta salad haters in your life, this light, lemony party in a bowl is sure to be a summer hit.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
20min
Total Time
$4.51
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Ricotta Cheese
1/4 cup
Mayonnaise
plus 1 Tbsp
1
Lemon , zested, juiced
2 Tbsp juice needed
1 pckg
(8 oz)
Cheese Tortellini
1/2 cup
or Fresh Green Peas
1 bunch
Fresh Mint , de-stemmed, finely sliced
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
636
FAT
33.8 g
PROTEIN
20.1 g
CARBS
65.5 g

Cooking Instructions

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Step 1
In a small mixing bowl, combine Ricotta Cheese (1/4 cup) and Lemon (1) .
Step 2
Add Mayonnaise (1/4 cup) to the mixture and stir until combined. Add Salt (to taste) and Ground Black Pepper (to taste) , then set the mixture aside.
Step 3
Bring a medium saucepan of water to a boil. Add the Cheese Tortellini (1 pckg) and cook according to package directions, then remove from the water with a slotted spoon or drain with a colander. Set aside in a large bowl.
Step 4
While you’re cooking the pasta, cover a small bowl of Frozen Green Peas (1/2 cup) with a wet towel and microwave for 2 to 4 minutes until soft.
Step 5
Once pasta is drained and peas are cooked, use a spatula to gently combine in a medium bowl with the ricotta mixture and the sliced Fresh Mint (1 bunch) .
Step 6
Garnish pasta salad with lemon zest before serving.

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Nutrition Per Serving
Calories
636
% Daily Value*
Fat
33.8 g
43%
Saturated Fat
9.4 g
47%
Trans Fat
0.1 g
--
Cholesterol
73.3 mg
24%
Carbohydrates
65.5 g
24%
Fiber
5.8 g
21%
Sugars
3.6 g
--
Protein
20.1 g
40%
Sodium
694.6 mg
30%
Vitamin D
0.1 µg
0%
Calcium
288.9 mg
22%
Iron
3.2 mg
18%
Potassium
355.5 mg
8%
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