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RECIPE
9 INGREDIENTS6 STEPS25MIN

Tortellini Pasta Salad with Ricotta

3.0
1 Ratings

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A light, lemony pasta salad that ditches conventional pasta salad pasta for some cheesy tortellini! If you need to convert any pasta salad haters in your life, this is the recipe to use.
25MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
Ricotta Cheese
2 Tbsp
Freshly Squeezed  Lemon Juice
1/3 cup
Mayonnaise
9 oz
Cheese Tortellini
1/2 cup
frozen or fresh
1 bunch
Fresh Mint , chopped
1
Lemon , zested
zest before juicing
to taste

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Nutrition Per Serving

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CALORIES
734
FAT
40.2 g
PROTEIN
22.3 g
CARBS
73.7 g

Cooking Instructions

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Step 1
In a small mixing bowl, combine Ricotta Cheese (1/4 cup) and Lemon Juice (2 tablespoon).
Step 2
Add Mayonnaise (5 tablespoon) to the mixture and stir until combined. Add Salt (to taste) and Ground Black Pepper (to taste), then set the mixture aside. (Tasting the mixture is very important as this will be the main flavor of your dish.)
Step 3
In a medium saucepan bring water to a boil. Once boiling add a large pinch of salt, then cook the Cheese Tortellini (250 gram) following the package instructions. When the pasta puffs up and begins to float to the top, they’re done. Once cooked, drain and set aside.
Step 4
While you’re cooking the pasta, cover a small bowl of Green Peas (1/2 cup) with a wet towel and microwave for 2 to 4 minutes until soft. Pick the leaves off of your bunch of mint, then gather leaves together and slice into thin strips.
Step 5
Once pasta is drained and peas are cooked, gently combine in a medium bowl. Add the Ricotta mixture and use a rubber spatula to gently combine with the green peas and pasta.
Step 6
Garnish with chopped Fresh Mint (1 bunch) and some zest of the Lemon (1).

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Nutrition Per Serving
Calories
734
% Daily Value*
Fat
40.2 g
52%
Saturated Fat
10.7 g
53%
Trans Fat
0.1 g
--
Cholesterol
80.9 mg
27%
Carbohydrates
73.7 g
27%
Fiber
7.0 g
25%
Sugars
4.8 g
--
Protein
22.3 g
45%
Sodium
755.5 mg
33%
Vitamin D
0.1 µg
0%
Calcium
310.8 mg
24%
Iron
3.5 mg
19%
Potassium
430.7 mg
9%
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