No animals were harmed in the making of this mayo. No seriously - now you can make your own batch of delicious, creamy mayo using only plant-based ingredients. Enjoy eating your vegan sandwiches or salads with this Vegan Mayonnaise.
White Wine Vinegar
In a medium bowl mix together
Aquafaba (1/4 cup)
Dijon Mustard (1/4 tsp)
Salt (1/4 tsp)
White Wine Vinegar (1/2 Tbsp)
Granulated Sugar (1/2 Tbsp)
Lemon Juice (1 Tbsp)
until combined. Use either a whisk or hand mixer.
In a consistent stream, slowly pour in the
Sunflower Oil (1 cup)
a little bit at a time while still whisking or mixing, until mixture is thick and creamy. If the mixture looks too thin, add more oil and continue to mix.
Store in an airtight container in the fridge for up to two weeks.
Aquafaba is the liquid that canned chickpeas come in, so next time you make a batch of hummus, don't pour out that liquid!
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