Now you can make a batch of delicious, thick, creamy vegan mayo at home using only plant-based ingredients and the steps in this recipe. Enjoy eating your vegan sandwiches or salads with this Vegan Mayonnaise.
Total Time
10min
5.0
2 Ratings
Author: SideChef
Servings:
8
Ingredients
•
4
Tbsp
Aquafaba
•
1/4
tsp
Dijon Mustard
•
1/4
tsp
Salt
•
1
tsp
White Wine Vinegar
•
2
tsp
Granulated Sugar
•
1
Lemon
, juiced
•
1
cup
Sunflower Oil
Cooking Instructions
1.
In a medium bowl mix together Aquafaba (4 Tbsp), Dijon Mustard (1/4 tsp), Salt (1/4 tsp), White Wine Vinegar (1 tsp), Granulated Sugar (2 tsp), and the juice from Lemon (1) until combined. Use either a whisk or hand mixer.
2.
In a consistent stream, slowly pour in the Sunflower Oil (1 cup) a little bit at a time while still whisking or mixing, until mixture is thick and creamy. If the mixture looks too thin, add more oil and continue to mix.
3.
Store mayo in an airtight container in the fridge for up to two weeks.
Author's Notes
Aquafaba is the liquid that canned chickpeas come in, so next time you make a batch of hummus, don't pour out that liquid!
Nutrition Per Serving
CALORIES
262
FAT
28.3 g
PROTEIN
0.5 g
CARBS
2.8 g
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