Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a medium bowl mix together
Aquafaba (1/4 cup)
,
Dijon Mustard (1/4 tsp)
,
Salt (1/4 tsp)
,
White Wine Vinegar (1/2 Tbsp)
,
Granulated Sugar (1/2 Tbsp)
, and the juice from
Lemon (1)
until combined. Use either a whisk or hand mixer.
Step 2
In a consistent stream, slowly pour in the
Sunflower Oil (1 cup)
a little bit at a time while still whisking or mixing, until mixture is thick and creamy. If the mixture looks too thin, add more oil and continue to mix.
Step 3
Store mayo in an airtight container in the fridge for up to two weeks.
Rate & Review
{{id}}