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RECIPE
7 INGREDIENTS3 STEPS10MIN

Vegan Mayonnaise

5.0
2 Ratings

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No animals were harmed in the making of this mayo. No seriously - now you can make your own batch of delicious, creamy mayo using only plant-based ingredients.
10MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
8
Serves 8
1/4 cup
Aquafaba
1/4 tsp
Dijon Mustard
1/4 tsp
1/2 Tbsp
White Wine Vinegar
1 Tbsp
1 cup
Sunflower Oil

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Author's Notes

Aquafaba is the liquid that canned chickpeas come in, so next time you make a batch of hummus, don't pour out that liquid!

Cooking Instructions

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Step 1
In a medium bowl mix together Aquafaba (1/4 cup), Dijon Mustard (1/4 teaspoon), Salt (1/4 teaspoon), White Wine Vinegar (1 1/2 teaspoon), Granulated Sugar (2 teaspoon), and Lemon Juice (1 tablespoon) until combined. Use either a whisk or hand mixer.
Step 2
In a consistent stream, slowly pour in the Sunflower Oil (1 cup) a little bit at a time while still whisking or mixing, until mixture is thick and creamy. If the mixture looks too thin, add more oil and continue to mix.
Step 3
Store in an airtight container in the fridge for up to two weeks.

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