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RECIPE
7 INGREDIENTS 3 STEPS 10min

Vegan Mayonnaise

5.0
2 Ratings
Now you can make a batch of delicious, thick, creamy vegan mayo at home using only plant-based ingredients and the steps in this recipe. Enjoy eating your vegan sandwiches or salads with this Vegan Mayonnaise.
Vegan Mayonnaise Recipe | SideChef
Now you can make a batch of delicious, thick, creamy vegan mayo at home using only plant-based ingredients and the steps in this recipe. Enjoy eating your vegan sandwiches or salads with this Vegan Mayonnaise.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
10min
Total Time
$0.23
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/4 cup
Aquafaba
1/4 tsp
Dijon Mustard
1/4 tsp
1/2 Tbsp
White Wine Vinegar
1 cup
Sunflower Oil
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
260
FAT
28.3 g
PROTEIN
0.4 g
CARBS
2.2 g

Author's Notes

Aquafaba is the liquid that canned chickpeas come in, so next time you make a batch of hummus, don't pour out that liquid!

Cooking Instructions

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Step 1
In a medium bowl mix together Aquafaba (1/4 cup) , Dijon Mustard (1/4 tsp) , Salt (1/4 tsp) , White Wine Vinegar (1/2 Tbsp) , Granulated Sugar (1/2 Tbsp) , and Lemon Juice (1 Tbsp) until combined. Use either a whisk or hand mixer.
Step 2
In a consistent stream, slowly pour in the Sunflower Oil (1 cup) a little bit at a time while still whisking or mixing, until mixture is thick and creamy. If the mixture looks too thin, add more oil and continue to mix.
Step 3
Store mayo in an airtight container in the fridge for up to two weeks.
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Nutrition Per Serving
Calories
260
% Daily Value*
Fat
28.3 g
36%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
2.2 g
1%
Fiber
0.3 g
1%
Sugars
1.1 g
--
Protein
0.4 g
1%
Sodium
98.5 mg
4%
Vitamin D
--
--
Calcium
2.8 mg
0%
Iron
0.1 mg
1%
Potassium
12.8 mg
0%
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