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RECIPE
6 INGREDIENTS 3 STEPS 15min

Vegan Cream Cheese

5.0
2 Ratings
Guilt-free, plant-based, and delicious, this irresistible Vegan Cream Cheese recipe checks off all the boxes. This creamy dairy-free spread has all the taste and texture of traditional cream cheese and is perfect on crackers, bread, bagels, and more!
Vegan Cream Cheese Recipe | SideChef
Guilt-free, plant-based, and delicious, this irresistible Vegan Cream Cheese recipe checks off all the boxes. This creamy dairy-free spread has all the taste and texture of traditional cream cheese and is perfect on crackers, bread, bagels, and more!
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
15min
Total Time
$1.06
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 cups
Water
1 1/2 cups
Raw Cashews
2 Tbsp
Coconut Oil
1/2 tsp

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
162
FAT
13.8 g
PROTEIN
4.3 g
CARBS
7.3 g

Author's Notes

Optional Additions:
¼ Cup Green Onions
Or
3 Tbsp Everything Bagel Seasoning
Or
2 tsp Pumpkin Spice Seasoning

Cooking Instructions

HIDE IMAGES
Step 1
Boil water on a stove or in a kettle. Pour the Water (2 cups) into a large bowl over the Raw Cashews (1 1/2 cups) and allow the nuts to soak for 10-15 minutes.
Step 2
Add soaked Cashews, Coconut Oil (2 Tbsp) , Lemon Juice (2 Tbsp) , Apple Cider Vinegar (1 1/2 Tbsp) , and Salt (1/2 tsp) to a blender or food processor. Puree until the mixture is smooth and creamy.
Step 3
Once the cream cheese is combined, mix in your favorite additions, like some chopped green onions, Everything but the Bagle seasoning, or Pumpkin Pie Spice!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
162
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
7.3 g
3%
Fiber
0.8 g
3%
Sugars
1.5 g
--
Protein
4.3 g
9%
Sodium
155.4 mg
7%
Vitamin D
--
--
Calcium
15.0 mg
1%
Iron
1.6 mg
9%
Potassium
158.6 mg
3%
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