Vegan Cream Cheese

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Water

1 1/2 cups

Raw Cashews

2 Tbsp

Coconut Oil

1

Lemon , freshly squeezed

2 Tbsp juice per 8 servings

1 1/2 Tbsp

Apple Cider Vinegar

1/2 tsp

Salt

Cooking Instructions

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Step 1

Boil water on a stove or in a kettle. Pour the Water (2 cups) into a large bowl over the Raw Cashews (1 1/2 cups) and allow the nuts to soak for 10-15 minutes.

Step 2

Add soaked Cashews, Coconut Oil (2 Tbsp) , juice from Lemon (1) , Apple Cider Vinegar (1 1/2 Tbsp) , and Salt (1/2 tsp) to a blender or food processor. Puree until the mixture is smooth and creamy.

Step 3

Once the cream cheese is combined, mix in your favorite additions, like some chopped green onions, Everything but the Bagle seasoning, or Pumpkin Pie Spice!