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RECIPE
6 INGREDIENTS3 STEPS15MIN

Vegan Cream Cheese

5.0
2 Ratings

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Guilt-free, plant-based, and delicious, this irresistible spread checks off all the boxes. The recipe makes plain cream cheese, but see the notes for some ideas on changing up the flavor!
15MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
8
Serves 8
2 cups
Water
1 1/2 cups
Raw Cashews
2 Tbsp
Coconut Oil
2 Tbsp
1/2 tsp

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Nutrition Per Serving

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CALORIES
162
FAT
13.8 g
PROTEIN
4.3 g
CARBS
7.3 g

Author's Notes

Optional Additions: ¼ Cup Green Onions Or 3 Tbsp Everything Bagel Seasoning Or 2 tsp Pumpkin Spice Seasoning

Cooking Instructions

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Step 1
Boil water on a stove or in a kettle. Pour the Water (2 cup) into a large bowl over the Raw Cashews (1 1/2 cup) and allow the nuts to soak for 10-15 minutes.
Step 2
Add soaked Cashews, Coconut Oil (2 tablespoon), Lemon Juice (2 tablespoon), Apple Cider Vinegar (1 1/2 tablespoon), and Salt (1/2 teaspoon) to a blender or food processor. Puree until the mixture is smooth and creamy.
Step 3
Once the cream cheese is combined, mix in your favorite additions, like some chopped green onions, Everything but the Bagle seasoning, or Pumpkin Pie Spice!

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Nutrition Per Serving
Calories
162
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
7.3 g
3%
Fiber
0.8 g
3%
Sugars
1.5 g
--
Protein
4.3 g
9%
Sodium
155.4 mg
7%
Vitamin D
--
--
Calcium
15.0 mg
1%
Iron
1.6 mg
9%
Potassium
158.6 mg
3%
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