Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Boil water on a stove or in a kettle. Pour the
Water (2 cups)
into a large bowl over the
Raw Cashews (1 1/2 cups)
and allow the nuts to soak for 10-15 minutes.
Step 2
Add soaked Cashews,
Coconut Oil (2 Tbsp)
, juice from
Lemon (1)
,
Apple Cider Vinegar (1 1/2 Tbsp)
, and
Salt (1/2 tsp)
to a blender or food processor. Puree until the mixture is smooth and creamy.
Step 3
Once the cream cheese is combined, mix in your favorite additions, like some chopped green onions, Everything but the Bagle seasoning, or Pumpkin Pie Spice!
Rate & Review
{{id}}