Boil water on a stove or in a kettle. Pour the
Water (2 cups)
into a large bowl over the
Raw Cashews (1 1/2 cups)
and allow the nuts to soak for 10-15 minutes.
Add soaked Cashews,
Coconut Oil (2 Tbsp)
Lemon Juice (2 Tbsp)
Apple Cider Vinegar (1 1/2 Tbsp)
Salt (1/2 tsp)
to a blender or food processor. Puree until the mixture is smooth and creamy.
Once the cream cheese is combined, mix in your favorite additions, like some chopped green onions, Everything but the Bagle seasoning, or Pumpkin Pie Spice!