Watch Full Video

7 INGREDIENTS • 8 STEPS • 1HR

Easter Honeycomb & Almond Bark

Name: Easter Honeycomb & Almond Bark
Total time: PT3600.0S
Yield: 10
Ingredients: 3/4 cup Granulated Sugar; 2 tablespoon Honey; 1/3 cup Corn Syrup; 2 teaspoon Baking Soda; 2 tablespoon Water; 1 cup Semi-Sweet Chocolate Chips; 3/4 cup Honey Roasted Almonds

Recipe

5.0

3 ratings

Enjoy this delicious chocolate recipe in bite-size pieces that are great for the kids or the kid in you!

Love This Recipe?

Add to plan

Easter Honeycomb & Almond Bark

Save

Enjoy this delicious chocolate recipe in bite-size pieces that are great for the kids or the kid in you!

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

1HR

Total Time

$0.34

Cost Per Serving

Ingredients

Servings

10

us / metric

3/4 cup

Granulated Sugar

2 Tbsp

Honey

1/3 cup

Corn Syrup

2 tsp

Baking Soda

2 Tbsp

Water

1 cup

Semi-Sweet Chocolate Chips

3/4 cup

Chopped Honey Roasted Almonds

Nutrition Per Serving

VIEW ALL

Calories

240

Fat

9.3 g

Protein

2.9 g

Carbs

40.7 g

Love This Recipe?

Add to plan

Easter Honeycomb & Almond Bark

Save

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking Instructions

Hide images

step 1

Combine Granulated Sugar (3/4 cup), Honey (2 Tbsp), Corn Syrup (1/3 cup) and Water (2 Tbsp) in a saucepan over medium heat. Stir to dissolve sugar, bring mixture to a boil and cook until light caramel in color for 5-7 minutes.

step 2

Remove from heat, add Baking Soda (2 tsp) and whisk vigorously to combine.

step 3

Pour mixture onto a tray lined with baking paper and set aside to cool.

step 4

While the honeycomb cools, heat the Semi-Sweet Chocolate Chips (1 cup) in a microwave oven for 30 seconds, and then at 10-second intervals until most chips are melted. Remove and stir until completely melted.

step 5

Once slightly cooled, pour over the cool honeycomb. Top with Honey Roasted Almonds (3/4 cup).

step 6

Let the chocolate set completely.

step 7

Use a sharp knife to slice into pieces.

step 8

Enjoy!

Easter Honeycomb & Almond Bark

5.0

1HR

$0.34

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Watch Full Video

Tags

Want to rate or review this recipe?