Granulated Sugar (3/4 cup)
Honey (2 Tbsp)
Corn Syrup (1/3 cup)
Water (2 Tbsp)
in a saucepan over medium heat. Stir to dissolve sugar, bring mixture to a boil and cook until light caramel in color for 5-7 minutes.
Remove from heat, add
Baking Soda (1/2 Tbsp)
and whisk vigorously to combine.
Pour mixture onto a tray lined with baking paper and set aside to cool.
While the honeycomb cools, heat the
Semi-Sweet Chocolate Chips (1 cup)
in a microwave oven for 30 seconds, and then at 10-second intervals until most chips are melted. Remove and stir until completely melted.
Once slightly cooled, pour over the cool honeycomb. Top with
Honey Roasted Almonds (3/4 cup)
Let the chocolate set completely.
Use a sharp knife to slice into pieces.