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7 INGREDIENTS • 8 STEPS • 1HR

Easter Honeycomb & Almond Bark

Name: Easter Honeycomb & Almond Bark
Total time: PT3600.0S
Yield: 10
Ingredients: 3/4 cup Granulated Sugar; 2 tablespoon Honey; 1/3 cup Corn Syrup; 2 teaspoon Baking Soda; 2 tablespoon Water; 1 cup Semi-Sweet Chocolate Chips; 3/4 cup Honey Roasted Almonds

Recipe

5.0

3 ratings

Enjoy this delicious chocolate recipe in bite-size pieces that are great for the kids or the kid in you!

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Enjoy this delicious chocolate recipe in bite-size pieces that are great for the kids or the kid in you!

1HR

Total Time

$0.34

Cost Per Serving

Ingredients

Servings

10

us / metric

3/4 cup

Granulated Sugar

2 Tbsp

Honey

1/3 cup

Corn Syrup

2 tsp

Baking Soda

2 Tbsp

Water

1 cup

Semi-Sweet Chocolate Chips

3/4 cup

Chopped Honey Roasted Almonds

Nutrition Per Serving

VIEW ALL

Calories

240

Fat

9.3 g

Protein

2.9 g

Carbs

40.7 g

Love This Recipe?

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Easter Honeycomb & Almond Bark

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Combine Granulated Sugar (3/4 cup), Honey (2 Tbsp), Corn Syrup (1/3 cup) and Water (2 Tbsp) in a saucepan over medium heat. Stir to dissolve sugar, bring mixture to a boil and cook until light caramel in color for 5-7 minutes.

step 2

Remove from heat, add Baking Soda (2 tsp) and whisk vigorously to combine.

step 3

Pour mixture onto a tray lined with baking paper and set aside to cool.

step 4

While the honeycomb cools, heat the Semi-Sweet Chocolate Chips (1 cup) in a microwave oven for 30 seconds, and then at 10-second intervals until most chips are melted. Remove and stir until completely melted.

step 5

Once slightly cooled, pour over the cool honeycomb. Top with Honey Roasted Almonds (3/4 cup).

step 6

Let the chocolate set completely.

step 7

Use a sharp knife to slice into pieces.

step 8

Enjoy!

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