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RECIPE
7 INGREDIENTS8 STEPS1HR

Easter Honeycomb & Almond Bark

5.0
3 Ratings

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Enjoy this delicious chocolate recipe in bite-size pieces that are great for the kids or the kid in you! (Partnership with Panasonic)
1HR
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
10
Serves 10
2 Tbsp
1/3 cup
Corn Syrup
1/2 Tbsp
Baking Soda
2 Tbsp
Water
1 cup
Semi-Sweet Chocolate Chips
3/4 cup
Chopped  Honey Roasted Almonds

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Nutrition Per Serving

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CALORIES
240
FAT
9.3 g
PROTEIN
2.9 g
CARBS
40.7 g

Cooking Instructions

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Step 1
Combine Granulated Sugar (3/4 cup), Honey (2 tablespoon), Corn Syrup (1/3 cup) and Water (2 tablespoon) in a saucepan over medium heat. Stir to dissolve sugar, bring mixture to a boil and cook until light caramel in color for 5-7 minutes.
Step 2
Remove from heat, add Baking Soda (2 teaspoon) and whisk vigorously to combine.
Step 3
Pour mixture onto a tray lined with baking paper and set aside to cool.
Step 4
While the honeycomb cools, heat the Semi-Sweet Chocolate Chips (1 cup) in the Panasonic Microwave Oven for 30 seconds, and then at 10-second intervals until most chips are melted. Remove and stir until completely melted.
Step 5
Once slightly cooled, pour over the cool honeycomb. Top with Honey Roasted Almonds (3/4 cup).
Step 6
Let the chocolate set completely.
Step 7
Use a sharp knife to slice into pieces.
Step 8
Enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
240
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
40.7 g
15%
Fiber
2.5 g
9%
Sugars
32.5 g
--
Protein
2.9 g
6%
Sodium
266.0 mg
12%
Vitamin D
--
--
Calcium
25.4 mg
2%
Iron
0.8 mg
4%
Potassium
55.0 mg
1%
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