Easter Honeycomb & Almond Bark

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Granulated Sugar

2 Tbsp

Honey

1/3 cup

Corn Syrup

1/2 Tbsp

Baking Soda

2 Tbsp

Water

1 cup

Semi-Sweet Chocolate Chips

3/4 cup

Chopped Honey Roasted Almonds

Cooking Instructions

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Step 1

Combine Granulated Sugar (3/4 cup) , Honey (2 Tbsp) , Corn Syrup (1/3 cup) and Water (2 Tbsp) in a saucepan over medium heat. Stir to dissolve sugar, bring mixture to a boil and cook until light caramel in color for 5-7 minutes.

Step 2

Remove from heat, add Baking Soda (1/2 Tbsp) and whisk vigorously to combine.

Step 3

Pour mixture onto a tray lined with baking paper and set aside to cool.

Step 4

While the honeycomb cools, heat the Semi-Sweet Chocolate Chips (1 cup) in a microwave oven for 30 seconds, and then at 10-second intervals until most chips are melted. Remove and stir until completely melted.

Step 5

Once slightly cooled, pour over the cool honeycomb. Top with Honey Roasted Almonds (3/4 cup) .

Step 6

Let the chocolate set completely.

Step 7

Use a sharp knife to slice into pieces.

Step 8

Enjoy!