Easter Egg Fudge

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/3 cup

Unsalted Butter , cubed

1 1/2 cups

Granulated Sugar

1/3 cup

Evaporated Milk

1 cup

Marshmallows

1/2 Tbsp

Vanilla Extract

1 cup

White Chocolate Chips

to taste

Easter Egg Candy

Cooking Instructions

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Step 1

Line an 8x8 pan with parchment paper and set aside.

Step 2

In a large saucepan, combine Granulated Sugar (1 1/2 cups) , Unsalted Butter (1/3 cup) , and Evaporated Milk (1/3 cup) .

Step 3

Bring to a rolling boil and stir until the mixture is smooth. Boil for 5 minutes while stirring often.

Step 4

Remove mixture from heat and add the Vanilla Extract (1/2 Tbsp) , White Chocolate Chips (1 cup) and Marshmallows (1 cup) .

Step 5

Continue to stir until all the ingredients are melted and smooth, the batter should be very thick.

Step 6

Spoon into the prepared pan and use a rubber spatula to evenly spread the mixture.

Step 7

Sprinkle on Easter Egg Candy (to taste) and press down gently.

Step 8

Let cool until firm, at least 4.5 hours or overnight.

Step 9

Cut into desired pieces and enjoy!