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SideChef
Recipes
American
Easter Egg Fudge
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7 INGREDIENTS • 9 STEPS • 5HRS

Easter Egg Fudge

Recipe

3.2

5 ratings
Enjoy this rich and decadent fudge with marshmallow and candy eggs. A snack that is fun for kids and adults alike.
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Enjoy this rich and decadent fudge with marshmallow and candy eggs. A snack that is fun for kids and adults alike.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

5HRS

Total Time

$0.32

Cost Per Serving

Ingredients

Servings
10
us / metric
Unsalted Butter
1/3 cup
Unsalted Butter, cubed
Granulated Sugar
1 1/2 cups
Granulated Sugar
Evaporated Milk
1/3 cup
Evaporated Milk
Marshmallow
1 cup
Marshmallow
Vanilla Extract
1 tsp

Sponsored

Simply Organic Vanilla Extract
White Chocolate Chips
1 cup
White Chocolate Chips
Cadbury Mini Easter Egg Candy
to taste
Cadbury Mini Easter Egg Candies

Nutrition Per Serving

VIEW ALL
Calories
296
Fat
11.7 g
Protein
1.8 g
Carbs
46.3 g
Love This Recipe?
Add to plan
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Easter Egg Fudge
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Line an 8x8 pan with parchment paper and set aside.
step 2
In a large saucepan, combine Granulated Sugar (1 1/2 cups), Unsalted Butter (1/3 cup), and Evaporated Milk (1/3 cup).
step 3
Bring to a rolling boil and stir until the mixture is smooth. Boil for 5 minutes while stirring often.
step 4
Remove mixture from heat and add the Simply Organic Vanilla Extract (1 tsp), White Chocolate Chips (1 cup) and Marshmallow (1 cup).
step 5
Continue to stir until all the ingredients are melted and smooth, the batter should be very thick.
step 6
Spoon into the prepared pan and use a rubber spatula to evenly spread the mixture.
step 7
Sprinkle on Cadbury Mini Easter Egg Candies (to taste) and press down gently.
step 8
Let cool until firm, at least 4.5 hours or overnight.
step 9
Cut into desired pieces and enjoy!

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Tags

American
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Easter
Dessert
No-Bake Dessert
Spring
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