Line an 8x8 pan with parchment paper and set aside.
In a large saucepan, combine
Granulated Sugar (1 1/2 cups)
Unsalted Butter (1/3 cup)
Evaporated Milk (1/3 cup)
Bring to a rolling boil and stir until the mixture is smooth. Boil for 5 minutes while stirring often.
Remove mixture from heat and add the
Vanilla Extract (1/2 Tbsp)
White Chocolate Chips (1 cup)
Marshmallows (1 cup)
Continue to stir until all the ingredients are melted and smooth, the batter should be very thick.
Spoon into the prepared pan and use a rubber spatula to evenly spread the mixture.
Easter Egg Candy (to taste)
and press down gently.
Let cool until firm, at least 4.5 hours or overnight.
Cut into desired pieces and enjoy!