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RECIPE
7 INGREDIENTS9 STEPS5HR

Easter Egg Fudge

3.3
3 Ratings
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Enjoy this rich and decadent fudge with marshmallow and candy eggs. A snack that is fun for kids and adults alike.

5HR

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
10
Serves 10
1/3 cup
1 1/2 cups
1/3 cup
Evaporated Milk
1 cup
Marshmallows
1 cup
White Chocolate Chips
to taste
Easter Egg Candy
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Nutrition Per Serving
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CALORIES
296
FAT
11.7 g
PROTEIN
1.8 g
CARBS
46.3 g

Directions

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Step 1
Line an 8x8 pan with parchment paper and set aside.
Step 2
In a large saucepan, combine Granulated Sugar (1 1/2 cup), Unsalted Butter (6 tablespoon), and Evaporated Milk (1/3 cup).
Step 3
Bring to a rolling boil and stir until the mixture is smooth. Boil for 5 minutes while stirring often.
Step 4
Remove mixture from heat and add the Vanilla Extract (1 1/2 teaspoon), White Chocolate Chips (1 cup) and Marshmallow (1 cup).
Step 5
Continue to stir until all the ingredients are melted and smooth, the batter should be very thick.
Step 6
Spoon into the prepared pan and use a rubber spatula to evenly spread the mixture.
Step 7
Sprinkle on Easter Egg Candy (to taste) and press down gently.
Step 8
Let cool until firm, at least 4.5 hours or overnight.
Step 9
Cut into desired pieces and enjoy!

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Nutrition Per Serving
Calories
296
% Daily Value*
Fat
11.7 g
15%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
19.4 mg
6%
Carbohydrates
46.3 g
17%
Fiber
0.0 g
0%
Sugars
45.0 g
--
Protein
1.8 g
4%
Sodium
27.9 mg
1%
Vitamin D
--
--
Calcium
44.2 mg
3%
Iron
0.0 mg
0%
Potassium
25.6 mg
1%
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