Name: Easter Egg Fudge
Total time: 18000 s
Yield: Serves 10
Cuisine: American
Ingredients: 6 tablespoon Unsalted Butter; 1 1/2 cup Granulated Sugar; 1/3 cup Evaporated Milk; 1 cup Marshmallows; 1 1/2 teaspoon Vanilla Extract; 1 cup White Chocolate Chips; to taste Easter Egg Candy

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Enjoy this rich and decadent fudge with marshmallow and candy eggs. A snack that is fun for kids and adults alike.

SideChef

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Ingredients

- Serves 10 +

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6 tablespoon cubed Unsalted Butter

1 1/2 cup Granulated Sugar

1/3 cup Evaporated Milk

1 cup Marshmallows

1 1/2 teaspoon Vanilla Extract

1 cup White Chocolate Chips

to taste Easter Egg Candy

Directions HIDE IMAGES

STEP 1

Line an 8x8 pan with parchment paper and set aside.

STEP 2

In a large saucepan, combine Granulated Sugar (1 1/2 cup), Unsalted Butter (6 tablespoon), and Evaporated Milk (1/3 cup).

STEP 3

Bring to a rolling boil and stir until the mixture is smooth. Boil for 5 minutes while stirring often.

STEP 4

Remove mixture from heat and add the Vanilla Extract (1 1/2 teaspoon), White Chocolate Chips (1 cup) and Marshmallows (1 cup).

STEP 5

Continue to stir until all the ingredients are melted and smooth, the batter should be very thick.

STEP 6

Spoon into the prepared pan and use a rubber spatula to evenly spread the mixture.

STEP 7

Sprinkle on Easter Egg Candy (to taste) and press down gently.

STEP 8

Let cool until firm, at least 4.5 hours or overnight.

STEP 9

Cut into desired pieces and enjoy!

Share Your Tips

Hypnorite

👍

Seanna Donohue

Not worth it.

Colleen Harte Pickering

Looks amazing!