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RECIPE
4 INGREDIENTS5 STEPS2HR 45MIN

Basic, Perfect Lemonade

4.7
3 Ratings
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30 Pounds of Apples
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There aren’t many things that can break me out of my water-all-the-time beverage habit, but the arrival of summer weather is one of them. And lemonade is usually first in line for my liquid-y cravings. Using only a few lemons, you can make perfect, delightful lemonade with hardly any effort at all.

2HR 45MIN

Total Time
30 Pounds of Apples
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Ingredients
US / METRIC
Servings:
2
Serves 2
3 cups
Cold  Water
to taste
Ice
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Nutrition Per Serving
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CALORIES
352
FAT
0.6 g
PROTEIN
2.3 g
CARBS
94.8 g

Directions

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Step 1
Scrub all Lemon (5) clean, then pat dry with a dry towel or tissues. Use a hand grater or lemon grater to zest the lemons.
Step 2
Combine Granulated Sugar (3/4 cup), Water (1 cup), and lemon zest in a small pot to make simple syrup. Heat the pot over medium-high heat until mixture starts to simmer and stir until sugar dissolves.
Step 3
While the simple syrup cools, juice the lemon and strain to remove all the seeds and the pulp.
Step 4
Combine the freshly squeezed lemon juice and simple syrup in a pitcher. Add Water (2 cup) to dilute. If you prefer your lemonade even thinner, add up to one cup more or until to your liking.
Step 5
Refrigerate for 2-3 hours, then serve over with Ice (to taste) and slices of lemon if you like things pretty. Enjoy!

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Nutrition Per Serving
Calories
352
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
94.8 g
34%
Fiber
5.9 g
21%
Sugars
80.2 g
--
Protein
2.3 g
5%
Sodium
12.2 mg
1%
Vitamin D
--
--
Calcium
92.0 mg
7%
Iron
1.3 mg
7%
Potassium
294.8 mg
6%
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