Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Finely dice one
Onion (1)
. Using the back of your knife, smash each clove of
Garlic (4 cloves)
and then chop.
Step 2
In a skillet with
Extra-Virgin Olive Oil (2 Tbsp)
, cook onions until they are golden brown, about 5 minutes. Add in chopped garlic and cook for another 2-3 minutes, until fragrant
Step 3
While the Onions are cooking, boil water for pasta. Once the water comes to a boil salt generously and cook
Barilla® Penne Pasta (4 1/3 cups)
according to package instructions. Reserve 1/2 cup pasta water before draining.
Step 4
Empty the
Tomato Paste (1 tube)
into the Onion pan and stir to combine. Cook for 1-2 minutes, stirring constantly to ensure the mixture doesn’t burn. Add
Crushed Red Pepper Flakes (1 tsp)
, stir, and cook for another minute.
Step 5
Mix in
Vodka (1/4 cup)
and stir the mixture around the pan until the liquid evaporates.
Step 6
Before adding in the cream, mix it with ¼ cup pasta water. Add the
Heavy Cream (1 cup)
to the pan and stir to combine. If it seems too thick, add more pasta water a little bit at a time. Allow to simmer until a thick sauce forms.
Step 7
Remove from heat and mix in
Dried Oregano (1 Tbsp)
and
Parmesan Cheese (1/4 cup)
and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Gently add the pasta and toss with the Sauce.
Step 8
Serve your Penne alla Vodka in large bowls with remaining
Parmesan Cheese (1/4 cup)
and
Fresh Basil (to taste)
.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSThe Perfect Vanilla Sugar Cookies
Creamy Mushroom Farfalle
Sweet Potato and Kale Power Bowl
Cauliflower Mac and Cheese
Almond Pancakes
Black Forest Swiss Roll
Thai-Style Chicken Skewers with Peanut Sauce
Al Pastor Mini Subs
Keto Chicken Milanesa
Israeli Chicken Schnitzel
Pan Seared Steak
Fettuccine with Meatballs & Tomato Sauce
Pan-Seared Flank Steak with Easy Mushroom Sauce
Mom's Spaghetti and Meatballs
Upton Eggnog
Tikka Masala Mac and Cheese
Recommended Recipes
{{name}}