A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwaldes suggestion to cut back on the milk. Please take that change into consideration when preparing
Total Time
7min
4.7
6 Ratings
Author: Preethi Dhinesh
Servings:
1
Ingredients
•
1/2
cup
Water
•
1
cup
Milk
•
1
tsp
Tea Powder
•
to taste
Granulated Sugar
•
1/4
tsp
Unsweetened Cocoa Powder
Cooking Instructions
1.
In a heavy bottom vessel add the Milk (1 cup), Water (1/2 cup), and Tea Powder (1 tsp). Mix well and place it on the stove and switch on the stove .
2.
Add Unsweetened Cocoa Powder (1/4 tsp).
3.
Mix well and bring the contents to a boil.
4.
After the color changes, filter the tea using a strainer.
5.
Add Granulated Sugar (to taste) if needed and serve.
Nutrition Per Serving
CALORIES
141
FAT
5.0 g
PROTEIN
10.1 g
CARBS
14.5 g
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