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SideChef
Recipes
Gluten-Free
Chocolate Chai

5 INGREDIENTS • 5 STEPS • 7MINS

Chocolate Chai

Recipe
4.7
6 ratings
A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwaldes suggestion to cut back on the milk. Please take that change into consideration when preparing
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Preethi Dhinesh
A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwaldes suggestion to cut back on the milk. Please take that change into consideration when preparing
7MINS
Total Time
$0.26
Cost Per Serving
Ingredients
Servings
1
us / metric
Water
1/2 cup
Water
Milk
1 cup
Milk
Tea Powder
1 tsp
Tea Powder
Granulated Sugar
to taste
Granulated Sugar
Unsweetened Cocoa Powder
as needed
Unsweetened Cocoa Powder
Nutrition Per Serving
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Calories
141
Fat
5.0 g
Protein
10.1 g
Carbs
14.5 g
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Chocolate Chai
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Preethi Dhinesh
Cooking InstructionsHide images
step 1
In a heavy bottom vessel add the Milk (1 cup), Water (1/2 cup), and Tea Powder (1 tsp). Mix well and place it on the stove and switch on the stove .
step 1 In a heavy bottom vessel add the Milk (1 cup), Water (1/2 cup), and Tea Powder (1 tsp). Mix well and place it on the stove and switch on the stove .
step 2
Add Unsweetened Cocoa Powder (as needed).
step 2 Add Unsweetened Cocoa Powder (as needed).
step 3
Mix well and bring the contents to a boil.
step 3 Mix well and bring the contents to a boil.
step 4
After the color changes, filter the tea using a strainer.
step 4 After the color changes, filter the tea using a strainer.
step 5
Add Granulated Sugar (to taste) if needed and serve.
step 5 Add Granulated Sugar (to taste) if needed and serve.
Tags
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Gluten-Free
Comfort Food
Shellfish-Free
Drinks
Vegetarian
Winter
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