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RECIPE
5 INGREDIENTS5 STEPS7MIN

Chocolate Chai

4.8
5 Ratings

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Preethi Dhinesh

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A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwaldes suggestion to cut back on the milk. Please take that change into consideration when preparing
7MIN
Total Time

Preethi Dhinesh

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Ingredients

US / METRIC
Servings:
1
Serves 1
1/2 cup
Water
1 cup
1 tsp
Tea Powder
1/4 tsp
Unsweetened Cocoa Powder

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Nutrition Per Serving

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CALORIES
141
FAT
5.0 g
PROTEIN
10.1 g
CARBS
14.5 g

Cooking Instructions

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Step 1
In a heavy bottom vessel add the Milk (1 cup), Water (1/2 cup), and Tea Powder (1 teaspoon). Mix well and place it on the stove and switch on the stove .
Step 2
Add Unsweetened Cocoa Powder (1/4 teaspoon).
Step 3
Mix well and bring the contents to a boil.
Step 4
After the color changes, filter the tea using a strainer.
Step 5
Add Granulated Sugar (to taste) if needed and serve.

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Nutrition Per Serving
Calories
141
% Daily Value*
Fat
5.0 g
6%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
23.7 mg
8%
Carbohydrates
14.5 g
5%
Fiber
0.2 g
1%
Sugars
13.8 g
--
Protein
10.1 g
20%
Sodium
140.2 mg
6%
Vitamin D
--
--
Calcium
358.9 mg
28%
Iron
0.1 mg
1%
Potassium
49.9 mg
1%
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