Recipe

10 INGREDIENTS • 9 STEPS • 30MINS

Cheesy Chicken Kebab

Name: Cheesy Chicken Kebab
Total time: PT1800.0S
Yield: 4
Ingredients: 3 slice Bread; 1/2 cup Shredded Cheese; 0.5 pound Ground Chicken; 1 tablespoon Fresh Ginger; 1 clove Garlic; 6 Red Chili Pepper; 1 teaspoon Garam Masala; 1 teaspoon Cumin Seeds; 1 Lemon; to taste Salt

5

3 ratings

These delicious, spicy, cheesy, chicken kebabs will blow your mind. Perfect in a wrap or on a sandwich, or as a zippy party appetizer!

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Cheesy Chicken Kebab

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Preethi Dhinesh

These delicious, spicy, cheesy, chicken kebabs will blow your mind. Perfect in a wrap or on a sandwich, or as a zippy party appetizer!

30MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings

4

US / Metric

3 slices

Bread

1/2 cup

Shredded Cheese

8 oz

Ground Chicken

1 Tbsp

Grated Fresh Ginger

1 clove

Garlic, minced

6

Red Chili Peppers, minced

1 tsp

Garam Masala

1 tsp

Cumin Seeds

1

Lemon, freshly squeezed

1 tsp juice per 4 servings

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

266

Fat

9.6 g

Protein

17.4 g

Carbs

29.5 g

Add to plan

Cheesy Chicken Kebab

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Preethi Dhinesh

Cooking InstructionsHide images

step 1

Preheat the broiler on your oven.

step 2

Place the Bread (3 slices) on a baking tray and toast the bread for few minutes, until brown in color.

step 3

Reduce the oven temperature to 400 degrees F (200 degrees C).

step 4

Transfer the toasted bread slices to the mixer, and pulse to grind.

step 5

Crush together Red Chili Peppers (6), Garlic (1 clove), Fresh Ginger (1 Tbsp), Garam Masala (1 tsp), Lemon (1), Cumin Seeds (1 tsp) and Salt (to taste).

step 6

In a large bowl, combine the Ground Chicken (8 oz), bread crumbs, Shredded Cheese (1/2 cup), and crushed ingredients to form a dough.

step 7

Line the baking tray with foil, and drizzle some oil on the foil. Make small balls of dough, then flatten with your palm and arrange on the baking sheet.

step 8

Bake patties in the preheated oven. Bake for 10 minutes on one side, flip it over to the other side and bake for another 10 minutes.

step 9

Serve hot. These are great in a pita or wrap with some fresh vegetables!