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RECIPE
10 INGREDIENTS9 STEPS30MIN

Cheesy Chicken Kebab

5.0
3 Ratings

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Preethi Dhinesh

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These delicious, spicy, cheesy, chicken kebabs will blow your mind. Perfect in a wrap or on a sandwich, or as a zippy party appetizer!
30MIN
Total Time

Preethi Dhinesh

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Ingredients

US / METRIC
Servings:
4
Serves 4
3 slices
Bread
1/2 cup
Shredded Cheese
1 Tbsp
Grated  Fresh Ginger
1 clove
Garlic , minced
6
Red Chili Peppers , minced
1 tsp
Garam Masala
1 tsp
Cumin Seeds
to taste

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Nutrition Per Serving

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CALORIES
263
FAT
9.6 g
PROTEIN
17.3 g
CARBS
28.4 g

Cooking Instructions

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Step 1
Preheat the broiler on your oven.
Step 2
Place the Bread (3 slice) on a baking tray and toast the bread for few minutes, until brown in color.
Step 3
Reduce the oven temperature to 400 degrees F (200 degrees C).
Step 4
Transfer the toasted bread slices to the mixer, and pulse to grind.
Step 5
Crush together Red Chili Pepper (6), Garlic (1 clove), Fresh Ginger (1 tablespoon), Garam Masala (1 teaspoon), Lemon Juice (1 teaspoon), Cumin Seeds (1 teaspoon) and Salt (to taste).
Step 6
In a large bowl, combine the Ground Chicken (0.5 pound), bread crumbs, Shredded Cheese (1/2 cup), and crushed ingredients to form a dough.
Step 7
Line the baking tray with foil, and drizzle some oil on the foil. Make small balls of dough, then flatten with your palm and arrange on the baking sheet.
Step 8
Bake patties in the preheated oven. Bake for 10 minutes on one side, flip it over to the other side and bake for another 10 minutes.
Step 9
Serve hot. These are great in a pita or wrap with some fresh vegetables!

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Nutrition Per Serving
Calories
263
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
57.7 mg
19%
Carbohydrates
28.4 g
10%
Fiber
2.5 g
9%
Sugars
7.0 g
--
Protein
17.3 g
35%
Sodium
315.0 mg
14%
Vitamin D
--
--
Calcium
156.3 mg
12%
Iron
3.2 mg
18%
Potassium
665.3 mg
14%
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