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SideChef
Recipes
Refund Highlife

6 INGREDIENTS • 4 STEPS • 5MINS

Refund Highlife

Recipe
3.0
1 rating
Treat your high roller self to this champagne cocktail garnished with edible gold. An extra fabulous version of the French 75 classic cocktail is perfect for the most exquisite New Year's Eve Party! French 75 Refund Highlife cocktail will make you feel like a million bucks at the first sip.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Treat your high roller self to this champagne cocktail garnished with edible gold. An extra fabulous version of the French 75 classic cocktail is perfect for the most exquisite New Year's Eve Party! French 75 Refund Highlife cocktail will make you feel like a million bucks at the first sip.
5MINS
Total Time
$2.93
Cost Per Serving
Ingredients
Servings
2
us / metric
Gin
4 fl oz
Lemon
1
Lemon, juiced
3 Tbsp juice per 2 servings
Champagne
8 fl oz
Champagne, chilled
Ice
to taste
Ice
Gold Sprinkles
to taste
Gold Sprinkles
Nutrition Per Serving
VIEW ALL
Calories
249
Fat
0.1 g
Protein
0.4 g
Carbs
23.6 g
Love This Recipe?
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Refund Highlife
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Fill cocktail shaker with Ice (to taste) and add Gin (4 fl oz), juice from Lemon (1) and Simple Syrup (1 Tbsp).
step 1 Fill cocktail shaker with Ice (to taste) and add Gin (4 fl oz), juice from Lemon (1) and Simple Syrup (1 Tbsp).
step 2
Shake and then strain into cocktail glass.
step 2 Shake and then strain into cocktail glass.
step 3
Top off drink with Champagne (8 fl oz) and Gold Sprinkles (to taste).
step 3 Top off drink with Champagne (8 fl oz) and Gold Sprinkles (to taste).
step 4
Enjoy!
step 4 Enjoy!
Tags
Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
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