An easy stovetop recipe for the much loved Indian Naan bread, complete with step-by-step photos and made healthier with the use of half-wholewheat flour.
Total Time
2hr 30min
4.8
4 Ratings
Author: Preethi Dhinesh
Servings:
4
Ingredients
•
3
cups
All-Purpose Flour
•
1/2
cup
Yogurt
•
1
tsp
Baking Powder
•
4
Tbsp
Oil
•
as needed
Baking Soda
•
to taste
Salt
•
to taste
Water
Cooking Instructions
1.
In a mixing pan, add the All-Purpose Flour (3 cups), Baking Powder (1 tsp), Baking Soda (as needed) and Salt (to taste). Mix well.
2.
Make a well in the middle and add the Oil (4 Tbsp).
3.
Add Yogurt (1/2 cup).
4.
Now mix dry and wet ingredients together.
5.
Add Water (to taste) as needed to reach a soft consistency.
6.
Set aside for 2 hours. Make small balls of the dough. Dust using the wheat flour and roll out the balls into and oval shape.
7.
Heat an iron griddle or cast iron pan, and cook each piece of naan.
8.
Once bubbles appear up, flip to the other side and cook the other side.
9.
Serve hot.
Nutrition Per Serving
CALORIES
457
FAT
15.9 g
PROTEIN
10.0 g
CARBS
67.3 g
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