Green Beans (1 handful)
and cut any long ones in half. Rinse the beans. Bring a large pan of water to a good boil, add
Salt (to taste)
and the green beans.
Blanch the green beans in the hot water for 5 minutes. Once cooked enough, remove the green beans using a slotted spoon and immediately refresh them in a bowl of ice cold water. Add the peas to the water you blanched the beans in.
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Nutrition Per Serving
% Daily Value*
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