12 INGREDIENTS • 10 STEPS • 40MINS

Chole Masala

Name: Chole Masala
Total time: PT2400.0S
Yield: 4
Ingredients: 400 gram Canned Chickpeas; 2 Tomato; 2 Onion; to taste Salt; 2 tablespoon Ginger Garlic Paste; 1/4 teaspoon Ground Turmeric; 2 teaspoon Garam Masala; 2 teaspoon Chili Powder; 1 teaspoon Kasoori Methi Powder; 1 Lemon; 2 tablespoon Oil; to taste Whole Garam Masala Spices

Recipe

5.0

2 ratings

40 minute, 1-pot chana masala with green chili, cilantro, and garam masala. Flavorful, not too spicy, and extremely satisfying. A healthy, plant-based meal.

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Chole Masala

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Preethi Dhinesh

40 minute, 1-pot chana masala with green chili, cilantro, and garam masala. Flavorful, not too spicy, and extremely satisfying. A healthy, plant-based meal.

40MINS

Total Time

$1.43

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Canned Chickpeas

2

Tomatoes

2

Onions

to taste

2 Tbsp

as needed

2 tsp

2 tsp

Chili Powder

1 tsp

Kasoori Methi Powder

1

Lemon, juiced

2 tsp juice per 4 servings

2 Tbsp

Oil

to taste

Whole Garam Masala Spices

Nutrition Per Serving

VIEW ALL

Calories

204

Fat

9.4 g

Protein

7.0 g

Carbs

26.2 g

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Chole Masala

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Preethi Dhinesh

Cooking InstructionsHide images

step 1

Soak Canned Chickpeas (2 cups) overnight.

step 2

Puree the Tomatoes (2). Mince the Onions (2).

step 3

Put the chickpeas in a pressure cooker and cook them until the cooker starts to whistle.

step 4

Drain the chickpeas, but keep the water as well. Let cool.

step 5

Heat Oil (2 Tbsp) in a wok. Add Whole Garam Masala Spices (to taste) and fry. Add Ginger Garlic Paste (2 Tbsp) and cook until the raw smell goes away.