Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Drain the
Chickpeas (2 cans)
in a colander. You can reserve the chickpea water (known as aquafaba) for another recipe, such as Vegan Pavlova.
Step 2
Combine Chickpeas, the juice of the
Lemons (2)
,
Garlic (4 cloves)
,
Salt (to taste)
, and
Tahini (3/4 cup)
into a Food Processor and blitz on medium speed until combined.
Step 3
Slowly drizzle in the
Olive Oil (1 cup)
until a thick paste forms. Taste and adjust salt if needed.
Step 4
Serve hummus with a drizzle of olive oil and a sprinkling of
Paprika (to taste)
or
Za'atar (to taste)
.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSHealthy Zucchini Brownies
"The Revenant" Mushroom & Leek Buns
The Best Basic Chocolate Cupcakes
Pan Fried Snapper
Dalgona Tiramisu
How-To: Truss a Chicken
One Pan Brisket
3-Ingredient Blackberry Cooler
Jelly Donut Bundt Cake
Oreo & Nutella Cookie Truffles
Korean Fried Chicken Strips with Gochujang Aioli
Creamy Mushroom Farfalle
Mushroom Rice Bowl
Classic Buttercream
Sweet Potato and Kale Power Bowl
Smoked Salmon 7 Layer Dip with Bagel Chips
Recommended Recipes
{{name}}