Chickpeas (2 cans)
in a colander. You can reserve the chickpea water (known as aquafaba) for another recipe, such as Vegan Pavlova.
Combine Chickpeas, the juice of the
Garlic (4 cloves)
Salt (to taste)
Tahini (3/4 cup)
into a Food Processor and blitz on medium speed until combined.
Slowly drizzle in the
Olive Oil (1 cup)
until a thick paste forms. Taste and adjust salt if needed.
Serve hummus with a drizzle of olive oil and a sprinkling of
Paprika (to taste)
Za'atar (to taste)