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RECIPE
8 INGREDIENTS4 STEPS10MIN

Classic Hummus

1.0
1 Ratings

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The key to the perfect texture in this Classic Hummus is to make double the hummus you normally would (which is why we use two cans)- but really, can you ever have too much hummus?
10MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
12
Serves 12
2 cans
(15 oz)
Chickpeas
2
Lemons , juiced
1 cup
plus 2 Tbsp for garnish
3/4 cup
Tahini
4 cloves
to taste
to taste
for garnish
(optional)
to taste
Za'atar
for garnish
(optional)

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Nutrition Per Serving

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CALORIES
364
FAT
30.9 g
PROTEIN
7.4 g
CARBS
15.9 g

Cooking Instructions

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Step 1
Drain the Chickpeas (2 can) in a colander. You can reserve the chickpea water (known as aquafaba) for another recipe, such as Vegan Pavlova.
Step 2
Combine Chickpeas, the juice of the Lemon (2), Garlic (4 clove), Salt (to taste), and Tahini (3/4 cup) into a Food Processor and blitz on medium speed until combined.
Step 3
Slowly drizzle in the Olive Oil (1 cup) until a thick paste forms. Taste and adjust salt if needed.
Step 4
Serve with a drizzle of olive oil and a sprinkling of Paprika (to taste) or Za'atar (to taste).

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Nutrition Per Serving
Calories
364
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.9 g
6%
Fiber
4.3 g
15%
Sugars
0.4 g
--
Protein
7.4 g
15%
Sodium
204.9 mg
9%
Vitamin D
--
--
Calcium
61.3 mg
5%
Iron
1.7 mg
9%
Potassium
223.8 mg
5%
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