Fill a large and high pan with tap water and add 2 teaspoons of the
Old Bay® Seasoning (1 Tbsp)
Garlic (1 clove)
Bay Leaves (2)
. Season with a good dash of
Salt (to taste)
Ground Black Pepper (to taste)
Place the pan over high heat and bring the water to a good boil. Then add
Stone Crab Claws (8)
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Nutrition Per Serving
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