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RECIPE
10 INGREDIENTS •13 STEPS •1hr

Stone Crab Claws with Cilantro Butter

5.0
3 Ratings
Gorgeous plump stone crab claws in a buttery cilantro sauce, what a great seafood dinner!
Stone Crab Claws with Cilantro Butter Recipe | SideChef
Gorgeous plump stone crab claws in a buttery cilantro sauce, what a great seafood dinner!
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Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
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Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
1hr
Total Time
$9.24
Cost Per Serving

Ingredients

Servings
2
US / METRIC
8
Stone Crab Claws
1 Tbsp
Old Bay® Seasoning
2 Tbsp
Unsalted Butter
1 handful
Fresh Cilantro , chopped
2
Bay Leaves
1 clove
Garlic
to taste
Garlic Powder
to taste
Ice
to taste
Ground Black Pepper
to taste
Salt
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Nutrition Per Serving

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CALORIES
108
FAT
11.1 g
PROTEIN
45.8 g
CARBS
1.3 g

Cooking Instructions

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Step 1
Fill a large and high pan with tap water and add 2 teaspoons of the Old Bay® Seasoning (1 Tbsp) , Garlic (1 clove) , and Bay Leaves (2) . Season with a good dash of Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
Place the pan over high heat and bring the water to a good boil. Then add Stone Crab Claws (8) .
Step 3
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5.0
3 Ratings
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Nutrition Per Serving
Calories
108
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
166.1 mg
55%
Carbohydrates
1.3 g
0%
Fiber
0.1 g
0%
Sugars
0.0 g
--
Protein
45.8 g
92%
Sodium
1525.4 mg
66%
Vitamin D
--
--
Calcium
8.0 mg
1%
Iron
2.4 mg
13%
Potassium
1215.3 mg
26%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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