Take the guesswork out of perfecting the classic egg dish. Let us guide you step-by-step and you'll be enjoying these soft boiled eggs in no time.
Total Time
5min
4.6
9 Ratings
Author: SideChef
Servings:
2
Ingredients
•
2
Eggland's Best Classic Eggs
Cooking Instructions
1.
Bring a saucepan of water to a roiling boil.
2.
Reduce water to a rapid simmer. Carefully place Eggland's Best Classic Eggs (2) in the water.
3.
Cook the eggs for 4 minutes.
4.
Gently remove eggs, slice off the top, and serve immediately.
5.
Enjoy!
Nutrition Per Serving
CALORIES
70
FAT
4.7 g
PROTEIN
6.2 g
CARBS
0.4 g
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