Recipe Image:

Servings:

Chicken Gravy

Your family will enjoy this comforting, spicy homemade gravy over their favorite mashed potatoes.

Total Time

1hr

5.0

4 Ratings

Author: Preethi Dhinesh

Servings:

Ingredients

•

2 lb

Tyson® Whole Chickens

•

Onions

•

Tomatoes

•

Red Chili Peppers

•

2 pieces

Fresh Ginger

•

1 cup

Freshly Grated Coconuts

•

8 cloves

Garlic

•

1 Tbsp

Cumin Seeds

•

1/2 Tbsp

Peppercorns

•

1 tsp

Fennel Seeds

•

to taste

Salt

•

1/4 cup

Oil

•

1/2 Tbsp

Ground Turmeric

•

1/2 Tbsp

Lemon Juice

Cooking Instructions

Chop the Onions (2) , Fresh Ginger (2 pieces) , and Tomatoes (2) . Grate the Coconuts (1 cup) .

Clean and remove the skin from the Tyson® Whole Chickens (2 lb) . Chop the chicken into manageable pieces.

Rub the chicken pieces with half of the Ground Turmeric (1/2 Tbsp) and set aside for 30 minutes.

In a pressure cooker, add Oil (2 Tbsp) Fry the Red Chili Peppers (15) , Cumin Seeds (1 Tbsp) , Peppercorns (1/2 Tbsp) , Fennel Seeds (1 tsp) , ginger, chopped tomatoes and Garlic (8 cloves) . Cook until the tomatoes are mushy.

Add the grated coconut and cook for another minute.

Let the contents cool. Place the contents into a blender with a bit of water and blend into a paste.

In the pressure cooker, heat some more Oil (2 Tbsp) and cook the chopped onions until translucent.

Add the chicken pieces and season with Salt (to taste) .

Transfer the contents from the blender to the pressure cooker, add a little water and bring it to a boil until the raw masala smell goes away. Now close the lid of the pressure cooker and cook for 3 whistles. Allow it to cool and open the pressure cooker.

10.

Serve hot with a drizzle of Lemon Juice (1/2 Tbsp) .

Nutrition Per Serving

CALORIES

456

FAT

26.5 g

PROTEIN

21.9 g

CARBS

38.9 g