Ready to make the easiest almond butter ever? All you need are raw almonds and a food processor to make your own almond butter free of nasty additives.
Total Time
20min
4.2
4 Ratings
Author: Foodomania
Servings:
1
Ingredients
•
1
cup
Almonds
Cooking Instructions
1.
Roast Almonds (1 cup) in a skillet for 4-5 minutes or until you get an aroma from them.
2.
Add the almonds to a powerful blender or food processor.
3.
Blitz stop a few times for 1-2 minutes until you break up all the almonds and they resemble a coarse mixture. Stop and give everything a good mix.
4.
Again start grinding. If the machine heats up too much, stop for 10 minutes and start again. It will take a good 10-15 minutes to see a creamy paste starting to form. Grind until it becomes a smooth paste.
5.
Let the paste cool and store in an airtight container. The almond butter is great for smoothies, baking, or just serving with apple slices.
Nutrition Per Serving
CALORIES
868
FAT
74.9 g
PROTEIN
31.7 g
CARBS
32.3 g
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