These soft and creamy scrambled eggs come together quickly and are excellent served with buttered toast any time of the day.
Total Time
10min
4.6
29 Ratings
Author: SideChef
Servings:
2
Ingredients
•
3
Eggland's Best Classic Eggs
•
2
Tbsp
Heavy Cream
•
2
Tbsp
Unsalted Butter
•
to taste
Salt
Cooking Instructions
1.
Crack Eggland's Best Classic Eggs (3) into a bowl.
2.
Pour in Heavy Cream (2 Tbsp).
3.
Whisk all ingredients.
4.
Continue whisking till mixture is fully combined.
5.
Heat a pan over medium-high heat and add Unsalted Butter (2 Tbsp).
6.
Swirl butter around to coat the bottom of the pan.
7.
Pour in egg mixture and turn heat down to low.
8.
Gently fold eggs into each other.
9.
Once eggs reach desired consistency, turn off heat and add Salt (to taste).
10.
Serve with toast and enjoy!
Nutrition Per Serving
CALORIES
255
FAT
23.0 g
PROTEIN
9.2 g
CARBS
1.5 g
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