Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and sweet on your palette. Impress your guests with this ten minute show-stopper.
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
20MINS
Total Time
$2.09
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
Calories
228
Fat
15.1 g
Protein
14.2 g
Carbs
12.0 g