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Baked Figs Wrapped in Prosciutto and Gorgonzola
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Recipe

4 INGREDIENTS • 7 STEPS • 20MINS

Baked Figs Wrapped in Prosciutto and Gorgonzola

4.6
5 ratings
Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and sweet on your palette. Impress your guests with this ten minute show-stopper.
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and sweet on your palette. Impress your guests with this ten minute show-stopper.
20MINS
Total Time
$2.09
Cost Per Serving
Ingredients
Servings
4
us / metric
Fig
5
Figs
Prosciutto
5 slices
Prosciutto
Gorgonzola Cheese
5 pieces
Gorgonzola Cheese, chopped
Honey
to taste
Nutrition Per Serving
VIEW ALL
Calories
228
Fat
15.1 g
Protein
14.2 g
Carbs
12.0 g
Add to plan
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Baked Figs Wrapped in Prosciutto and Gorgonzola
Save
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 320 degrees F (160 degrees C).
step 2
Trim the top of each Figs (5) , making sure to get rid of most of the thick white part. Cut a slit through the centre of the fig from the top, 1/3 of the way down. Turn the fig around, and repeat this on the other side.
step 3
Gently open the fig a little bit more using your hands. Press a piece of chopped Gorgonzola Cheese (5 pieces) into each fig – not too far down!
step 4
Wrap a slice of Prosciutto (5 slices) around each fig. The prosciutto should stick easily on to the skin and its OK if the slice is long and it overlaps.
step 5
Line a flat pizza/baking tray with baking paper. Place the figs on top of the tray and then bake in the oven for 8-10 minutes. Remove the figs from the oven.
step 6
Drizzle some Honey (to taste) over the top of the cheese (not too much).
step 7
Serve while warm. Enjoy!
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Tags
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Appetizers
American
Gluten-Free
Shellfish-Free
Easter
Pork
Italian
Side Dish
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