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RECIPE
4 INGREDIENTS 7 STEPS 20min

Baked Figs Wrapped in Prosciutto and Gorgonzola

4.6
5 Ratings
Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and sweet on your palette. Impress your guests with this ten minute show-stopper.
Baked Figs Wrapped in Prosciutto and Gorgonzola Recipe | SideChef
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Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and sweet on your palette. Impress your guests with this ten minute show-stopper.
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
20min
Total Time
$2.09
Cost Per Serving

Ingredients

Servings
4
US / METRIC
5
Figs
5 slices
Prosciutto
5 pieces
Gorgonzola Cheese , chopped
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
228
FAT
15.1 g
PROTEIN
14.2 g
CARBS
12.0 g

Cooking Instructions

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Step 1
Preheat the oven to 320 degrees F (160 degrees C).
Step 2
Trim the top of each Figs (5) , making sure to get rid of most of the thick white part. Cut a slit through the centre of the fig from the top, 1/3 of the way down. Turn the fig around, and repeat this on the other side.
Step 3
Gently open the fig a little bit more using your hands. Press a piece of chopped Gorgonzola Cheese (5 pieces) into each fig – not too far down!
Step 4
Wrap a slice of Prosciutto (5 slices) around each fig. The prosciutto should stick easily on to the skin and its OK if the slice is long and it overlaps.
Step 5
Line a flat pizza/baking tray with baking paper. Place the figs on top of the tray and then bake in the oven for 8-10 minutes. Remove the figs from the oven.
Step 6
Drizzle some Honey (to taste) over the top of the cheese (not too much).
Step 7
Serve while warm. Enjoy!

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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
55.3 mg
18%
Carbohydrates
12.0 g
4%
Fiber
1.8 g
6%
Sugars
10.2 g
--
Protein
14.2 g
28%
Sodium
881.9 mg
38%
Vitamin D
--
--
Calcium
195.9 mg
15%
Iron
0.5 mg
3%
Potassium
145.0 mg
3%
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