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SideChef
Recipes
Easy Green Bean Casserole
Recipe

9 INGREDIENTS • 11 STEPS • 1HR

Easy Green Bean Casserole

5.0
2 ratings
Heaven on a spoon. Dreamy mcdreamy. Crispy, smooth heaven.
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Easy Green Bean Casserole
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Amy Sheree
I started this website as a way to share my love of living a healthy life and my passion for healthy food.
http://www.amysheree.com/
Heaven on a spoon. Dreamy mcdreamy. Crispy, smooth heaven.
1HR
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
6
US / Metric
French Beans
4 cups
French Beans
Condensed Cream of Mushroom Soup
1 cup
Condensed Cream of Mushroom Soup
Coconut Milk
1/3 cup
Coconut Milk
or Milk of Your Choice
Salt
1/2 Tbsp
Onion
1
Onion
Milk
1 cup
Gluten-Free All-Purpose Flour
1/2 cup
Gluten-Free All-Purpose Flour
Paprika
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
452
Fat
7.7 g
Protein
20.6 g
Carbs
77.3 g
Add to plan
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Easy Green Bean Casserole
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author_avatar
Amy Sheree
I started this website as a way to share my love of living a healthy life and my passion for healthy food.
http://www.amysheree.com/
Cooking InstructionsHide images
step 1
For the onions, preheat oven to 400 degrees F (200 degrees C) if baking OR add about 1 inch oil into a deep skillet if frying.
step 2
Slice Onion (1) and place in a bowl, cover with Milk (1 cup), soaking at least 5 minutes.
step 2 Slice Onion (1) and place in a bowl, cover with Milk (1 cup), soaking at least 5 minutes.
step 3
In separate bowl mix together Gluten-Free All-Purpose Flour (1/2 cup), Ground Black Pepper (1 tsp), Paprika (1 tsp) and Salt (1 tsp).
step 3 In separate bowl mix together Gluten-Free All-Purpose Flour (1/2 cup), Ground Black Pepper (1 tsp), Paprika (1 tsp) and Salt (1 tsp).
step 4
Remove onions from milk, dip into dry mixture and cover completely.
step 4 Remove onions from milk, dip into dry mixture and cover completely.
step 5
Shake off excess batter and place on a baking sheet, baking for 15 minutes, flipping halfway through.
step 5 Shake off excess batter and place on a baking sheet, baking for 15 minutes, flipping halfway through.
step 6
For the casserole, lower oven heat to 350 degrees F (180 degrees C). Wash and chop French Beans (4 cups). Bring a pot of water to a boil, add your green beans and cook for 5 minutes, remove from heat and set aside.
step 6 For the casserole, lower oven heat to 350 degrees F (180 degrees C). Wash and chop French Beans (4 cups). Bring a pot of water to a boil, add your green beans and cook for 5 minutes, remove from heat and set aside.
step 7
In a casserole dish add Condensed Cream of Mushroom Soup (1 cup), Coconut Milk (1/3 cup), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp) 1/2 cup french fried onions and mix well.
step 7 In a casserole dish add Condensed Cream of Mushroom Soup (1 cup), Coconut Milk (1/3 cup), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp) 1/2 cup french fried onions and mix well.
step 8
Strain green beans and add to mushroom mixture, mix until completely coated.
step 8 Strain green beans and add to mushroom mixture, mix until completely coated.
step 9
Cover with foil and bake for 30 minutes.
step 9 Cover with foil and bake for 30 minutes.
step 10
Uncover casserole, add remaining cup of onions and bake for an additional 5 minutes.
step 11
Serve warm and enjoy!
step 11 Serve warm and enjoy!
Tags
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American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Christmas
Shellfish-Free
Dinner
Easter
Vegetarian
Side Dish
Vegetables
Thanksgiving
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