Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS11 STEPS1HR

Easy Green Bean Casserole

5.0
2 Ratings
Love This Recipe?
623 Saved
Amy Sheree
I started this website as a way to share my love of living a healthy life and my passion for healthy food.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Heaven on a spoon. Dreamy mcdreamy. Crispy, smooth heaven.

1HR

Total Time
Amy Sheree
I started this website as a way to share my love of living a healthy life and my passion for healthy food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
4 cups
French Beans
1 cup
Condensed Cream of Mushroom Soup
1/3 cup
Coconut Milk
or Milk of Your Choice
1/2 Tbsp
1
Onion
1 cup
1/2 cup
Gluten-Free All-Purpose Flour
1 tsp
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
462
FAT
7.7 g
PROTEIN
20.9 g
CARBS
79.6 g

Directions

HIDE IMAGES
Step 1
For the onions, preheat oven to 400 degrees F (200 degrees C) if baking OR add about 1 inch oil into a deep skillet if frying.
Step 2
Slice Onion (1) and place in a bowl, cover with Milk (1 cup), soaking at least 5 minutes.
Step 3
In separate bowl mix together Gluten-Free All-Purpose Flour (1/2 cup), Ground Black Pepper (1 teaspoon), Paprika (1 teaspoon) and Salt (1 teaspoon).
Step 4
Remove onions from milk, dip into dry mixture and cover completely.
Step 5
Shake off excess batter and place on a baking sheet, baking for 15 minutes, flipping halfway through.
Step 6
For the casserole, lower oven heat to 350 degrees F (180 degrees C). Wash and chop French Beans (4 cup). Bring a pot of water to a boil, add your green beans and cook for 5 minutes, remove from heat and set aside.
Step 7
In a casserole dish add Condensed Cream of Mushroom Soup (1 cup), Coconut Milk (1/3 cup), Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon) 1/2 cup french fried onions and mix well.
Step 8
Strain green beans and add to mushroom mixture, mix until completely coated.
Step 9
Cover with foil and bake for 30 minutes.
Step 10
Uncover casserole, add remaining cup of onions and bake for an additional 5 minutes.
Step 11
Serve warm and enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
623 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
462
% Daily Value*
Fat
7.7 g
10%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
3.9 mg
1%
Carbohydrates
79.6 g
29%
Fiber
26.9 g
96%
Sugars
3.7 g
--
Protein
20.9 g
42%
Sodium
921.0 mg
40%
Vitamin D
--
--
Calcium
249.9 mg
19%
Iron
4.0 mg
22%
Potassium
1376.1 mg
29%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from