Cooking Instructions
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Step 1
For the onions, preheat oven to 400 degrees F (200 degrees C) if baking OR add about 1 inch oil into a deep skillet if frying.
Step 2
Slice
Onion (1)
and place in a bowl, cover with
Milk (1 cup)
, soaking at least 5 minutes.
Step 3
In separate bowl mix together
Gluten-Free All-Purpose Flour (1/2 cup)
,
Ground Black Pepper (1 tsp)
,
Paprika (1 tsp)
and
Salt (1 tsp)
.
Step 4
Remove onions from milk, dip into dry mixture and cover completely.
Step 5
Shake off excess batter and place on a baking sheet, baking for 15 minutes, flipping halfway through.
Step 6
For the casserole, lower oven heat to 350 degrees F (180 degrees C). Wash and chop
French Beans (4 cups)
. Bring a pot of water to a boil, add your green beans and cook for 5 minutes, remove from heat and set aside.
Step 7
In a casserole dish add
Condensed Cream of Mushroom Soup (1 cup)
,
GOYA® Coconut Milk (1/3 cup)
,
Salt (1/2 tsp)
,
Ground Black Pepper (1/2 tsp)
1/2 cup french fried onions and mix well.
Step 8
Strain green beans and add to mushroom mixture, mix until completely coated.
Step 9
Cover with foil and bake for 30 minutes.
Step 10
Uncover casserole, add remaining cup of onions and bake for an additional 5 minutes.
Step 11
Serve warm and enjoy!
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