Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
If you don’t have a sandwich press, griddle, or cast iron pan, wrap two bricks in foil, preheat in oven at 500F, place sandwich between the bricks, and bake in the oven until golden and crisp, about 15 minutes.
3HRS 30MINS
$1.89
Ingredients
Servings
6
1
Medium Pork Shoulder
1 Tbsp
1 Tbsp
Freshly Ground Black Pepper
2 tsp
1
Cuban Bread
or Any Sub Sandwich Roll
to taste
Yellow Mustard
to taste
Swiss Cheese
to taste
Pickle Slices
6 slices
Cooked Ham
3 Tbsp
Nutrition Per Serving
Calories
835
Fat
54.5 g
Protein
75.8 g
Carbs
7.1 g