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RECIPE
10 INGREDIENTS10 STEPS3HR 30MIN

Sandwich Cubano

4.0
1 Ratings

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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If you don’t have a sandwich press, griddle, or cast iron pan, wrap two bricks in foil, preheat in oven at 500F, place sandwich between the bricks, and bake in the oven until golden and crisp, about 15 minutes.
3HR 30MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Medium  Pork Shoulder
1 Tbsp
1 Tbsp
Freshly Ground Black Pepper
1
Cuban Bread
or Any Sub Sandwich Roll
to taste
Yellow Mustard
to taste
Swiss Cheese
to taste
Pickle Slices
6 slices
Cooked Ham
3 Tbsp

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Nutrition Per Serving

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CALORIES
839
FAT
54.7 g
PROTEIN
75.8 g
CARBS
8.1 g

Cooking Instructions

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Step 1
Remove the thick layer of skin from your Pork Shoulder (1).
Step 2
Season your pork shoulder with Kosher Salt (1 tablespoon), Freshly Ground Black Pepper (1 tablespoon), and Granulated Garlic (2 teaspoon).
Step 3
Place your seasoned shoulder into baking dish or cast iron pan, add a cup of water, and bake at 375 degrees F (190 degrees C) for 3 hours.
Step 4
Allow pork shoulder to cool slightly and then slice the meat.
Step 5
Set the sliced pork shoulder aside and begin preparing the sandwiches. Slice the Cuban Bread (1).
Step 6
Smear both sides of the fresh cuban breadwith Yellow Mustard (to taste), add a generous portion of the sliced pork shoulder, and add Pickle Slices (to taste).
Step 7
Add a slice of the Cooked Ham (6 slice) and the Swiss Cheese (to taste).
Step 8
Close the sandwich, Butter (3 tablespoon) both sides of the bread, and place on a griddle or sandwich press.
Step 9
Cook until the outside is crispy and the inside is hot.
Step 10
Serve with a side of french fries and pineapple or mango and Enjoy!

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Nutrition Per Serving
Calories
839
% Daily Value*
Fat
54.7 g
70%
Saturated Fat
20.1 g
101%
Trans Fat
0.4 g
--
Cholesterol
268.5 mg
90%
Carbohydrates
8.1 g
3%
Fiber
0.2 g
1%
Sugars
2.9 g
--
Protein
75.8 g
152%
Sodium
1904.9 mg
83%
Vitamin D
2.6 µg
13%
Calcium
70.4 mg
5%
Iron
5.1 mg
28%
Potassium
1194.3 mg
25%
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