RECIPE
10 INGREDIENTS10 STEPS3HR 30MIN

Sandwich Cubano

4.0
1 Ratings
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
Here is my tribute to this wonderful, simple, original, cheesy and meaty sandwich! “The Sandwich Cubano” – old-fashioned comfort food at its finest!

3HR 30MIN

Total Cooking Time

10

Ingredients
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
Ingredients
US / METRIC
Servings:
6
Serves 6
1
Medium Pork Shoulder
1 Tbsp
1 Tbsp
Freshly Ground Black Pepper
1
Cuban Bread
Any Sub Sandwich Roll
to taste
Yellow Mustard
to taste
Swiss Cheese
to taste
Sliced Pickles
6 slices
Cooked Ham
3 Tbsp
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Directions

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Step 1
Remove the thick layer of skin from your Pork Shoulder (1).
Step 2
Season your pork shoulder with Kosher Salt (1 tablespoon), Freshly Ground Black Pepper (1 tablespoon), and Granulated Garlic (2 teaspoon).
Step 3
Place your seasoned shoulder into baking dish or cast iron pan, add a cup of water, and bake at 375 degrees F (190 degrees C) for 3 hours.
Step 4
Allow pork shoulder to cool slightly and then slice the meat.
Step 5
Set the sliced pork shoulder aside and begin preparing the sandwiches. Slice the Cuban Bread (1).
Step 6
Smear both sides of the fresh cuban breadwith Yellow Mustard (to taste), add a generous portion of the sliced pork shoulder, and add Sliced Pickles (to taste).
Step 7
Add a slice of the Cooked Ham (6 slice) and the Swiss Cheese (to taste).
Step 8
Close the sandwich, Butter (3 tablespoon) both sides of the bread, and place on a griddle or sandwich press.
Step 9
Cook until the outside is crispy and the inside is hot.
Step 10
Serve with a side of french fries and pineapple or mango and Enjoy!

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