Sandwich Cubano

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Medium Pork Shoulder

1 Tbsp

Kosher Salt

1 Tbsp

Freshly Ground Black Pepper

1/2 Tbsp

Granulated Garlic

1

Cuban Bread

or Any Sub Sandwich Roll

to taste

Yellow Mustard

to taste

Swiss Cheese

to taste

Pickle Slices

6 slices

Cooked Ham

3 Tbsp

Butter

Cooking Instructions

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Step 1

Remove the thick layer of skin from your Pork Shoulder (1) .

Step 2

Season your pork shoulder with Kosher Salt (1 Tbsp) , Freshly Ground Black Pepper (1 Tbsp) , and Granulated Garlic (1/2 Tbsp) .

Step 3

Place your seasoned shoulder into baking dish or cast iron pan, add a cup of water, and bake at 375 degrees F (190 degrees C) for 3 hours.

Step 4

Allow pork shoulder to cool slightly and then slice the meat.

Step 5

Set the sliced pork shoulder aside and begin preparing the sandwiches. Slice the Cuban Bread (1) .

Step 6

Smear both sides of the fresh cuban breadwith Yellow Mustard (to taste) , add a generous portion of the sliced pork shoulder, and add Pickle Slices (to taste) .

Step 7

Add a slice of the Cooked Ham (6 slices) and the Swiss Cheese (to taste) .

Step 8

Close the sandwich, Butter (3 Tbsp) both sides of the bread, and place on a griddle or sandwich press.

Step 9

Cook until the outside is crispy and the inside is hot.

Step 10

Serve with a side of french fries and pineapple or mango and Enjoy!