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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
If you don’t have a sandwich press, griddle, or cast iron pan, wrap two bricks in foil, preheat in oven at 500F, place sandwich between the bricks, and bake in the oven until golden and crisp, about 15 minutes.
3HRS 30MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
6
us / metric
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
1 Tbsp
Freshly Ground Black Pepper
![Cuban Bread](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Cuban Bread
or Any Sub Sandwich Roll
![Yellow Mustard](https://www.sidechef.com/ingredient/be961668-dc5d-46dc-9dd4-932c229d3295.jpeg?d=96x96)
to taste
Yellow Mustard
![Swiss Cheese](https://www.sidechef.com/ingredient/302c741e-68b8-4d16-8531-6a2f0b5e1a49.jpeg?d=96x96)
to taste
Swiss Cheese
![Pickle Slices](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Pickle Slices
![Cooked Ham](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
6 slices
Cooked Ham
Nutrition Per Serving
VIEW ALL
Calories
835
Fat
54.5 g
Protein
75.8 g
Carbs
7.1 g