Sandwich Cubano

3:30:00

Here is my tribute to this wonderful, simple, original, cheesy and meaty sandwich! “The Sandwich Cubano” – old-fashioned comfort food at its finest!

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Ingredients
- Serves 6 +
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1 tablespoon Kosher Salt
1 tablespoon Freshly Ground Black Pepper
1 Cuban Bread
to taste Yellow Mustard
to taste Swiss Cheese
to taste Sliced Pickles
6 slice Cooked Ham
3 tablespoon Butter
Directions HIDE IMAGES
STEP 1
Remove the thick layer of skin from your Pork Shoulder (1).
STEP 2
Season your pork shoulder with Kosher Salt (1 tablespoon), Freshly Ground Black Pepper (1 tablespoon), and Granulated Garlic (2 teaspoon).
STEP 3
Place your seasoned shoulder into baking dish or cast iron pan, add a cup of water, and bake at 375 degrees F (190 degrees C) for 3 hours.
STEP 4
Allow pork shoulder to cool slightly and then slice the meat.
STEP 5
Set the sliced pork shoulder aside and begin preparing the sandwiches. Slice the Cuban Bread (1).
STEP 6
Smear both sides of the fresh cuban breadwith Yellow Mustard (to taste), add a generous portion of the sliced pork shoulder, and add Sliced Pickles (to taste).
STEP 7
Add a slice of the Cooked Ham (6 slice) and the Swiss Cheese (to taste).
STEP 8
Close the sandwich, Butter (3 tablespoon) both sides of the bread, and place on a griddle or sandwich press.
STEP 9
Cook until the outside is crispy and the inside is hot.
STEP 10
Serve with a side of french fries and pineapple or mango and Enjoy!
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