If you don’t have a sandwich press, griddle, or cast iron pan, wrap two bricks in foil, preheat in oven at 500F, place sandwich between the bricks, and bake in the oven until golden and crisp, about 15 minutes.
Total Time
3hr 30min
4.0
1 Rating
Author: Chef's Opinion
Servings:
6
Ingredients
•
1
Medium
Pork Shoulder
•
1
Tbsp
Kosher Salt
•
1
Tbsp
Freshly Ground Black Pepper
•
2
tsp
Granulated Garlic
•
1
Cuban Bread
or Any Sub Sandwich Roll
•
to taste
Yellow Mustard
•
to taste
Swiss Cheese
•
to taste
Pickle Slices
•
6
slices
Cooked Ham
•
3
Tbsp
Butter
Cooking Instructions
1.
Remove the thick layer of skin from your Pork Shoulder (1).
2.
Season your pork shoulder with Kosher Salt (1 Tbsp), Freshly Ground Black Pepper (1 Tbsp), and Granulated Garlic (2 tsp).
3.
Place your seasoned shoulder into baking dish or cast iron pan, add a cup of water, and bake at 375 degrees F (190 degrees C) for 3 hours.
4.
Allow pork shoulder to cool slightly and then slice the meat.
5.
Set the sliced pork shoulder aside and begin preparing the sandwiches. Slice the Cuban Bread (1).
6.
Smear both sides of the fresh cuban breadwith Yellow Mustard (to taste), add a generous portion of the sliced pork shoulder, and add Pickle Slices (to taste).
7.
Add a slice of the Cooked Ham (6 slices) and the Swiss Cheese (to taste).
8.
Close the sandwich, Butter (3 Tbsp) both sides of the bread, and place on a griddle or sandwich press.
9.
Cook until the outside is crispy and the inside is hot.
10.
Serve with a side of french fries and pineapple or mango and Enjoy!
Nutrition Per Serving
CALORIES
835
FAT
54.5 g
PROTEIN
75.8 g
CARBS
7.1 g
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