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RECIPE
11 INGREDIENTS7 STEPS1HR

Strawberry Rhubarb Pie

5.0
1 Ratings
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Garlic & Zest
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The classic combination of strawberry and rhubarb gets back to its roots in the form of an all-American pie. Inspired by the fresh, road-side strawberries you might buy after a long drive, this old-fashioned, juicy treat is a welcome early summer dessert.

1HR

Total Cooking Time

11

Ingredients
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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2
9-inch Pie Crust
1.5 lb
cut into 1/2" pieces
4 cups
1/4 cup
Brown Sugar
1/4 tsp
1/4 cup
Arrowroot Starch
1
Lemon , zested
2 Tbsp
Heavy Cream
2 Tbsp
Demerara Sugar
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Nutrition Per Serving
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CALORIES
279
FAT
9.5 g
PROTEIN
2.3 g
CARBS
48.7 g

Directions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Arrange one of the 9-inch Pie Crust (2) in the bottom of a pie pan, pressing the bottom and sides of the crust. Set aside.
Step 2
In a large bowl, combine the Rhubarb (1.5 lb) , Fresh Strawberries (4 cups) , Brown Sugar (1/4 cup) , Granulated Sugar (1/4 cup) , Arrowroot Starch (1/4 cup) , Salt (1/4 tsp) , and Lemon Juice (1 Tbsp) , Lemon (1) . Toss to combine.
Step 3
Transfer the berries and rhubarb to the pie shell, leaving any excess liquid in the bottom of the bowl and spread evenly into the crust.
Step 4
Cut the remaining crust into 1 inch strips.
Step 5
Weave a lattice crust, then tuck any loose ends underneath the overhang of the bottom crust and pinch the edges into a decorative border. Brush the crust with the Heavy Cream (2 Tbsp) and sprinkle with Demerara Sugar (2 Tbsp) .
Step 6
Place the pie on a baking sheet covered with aluminum foil to catch any spills. Bake for 20 minutes at 400 degrees F (200 degrees C).
Step 7
Turn the oven down to 350 degrees F (175 degrees C) and bake for an additional 25-30 minutes. Remove from oven and let cool to room temperature. Serve.

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Nutrition Per Serving
Calories
279
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
4.9 mg
2%
Carbohydrates
48.7 g
18%
Fiber
4.1 g
15%
Sugars
21.4 g
--
Protein
2.3 g
5%
Sodium
208.2 mg
9%
Vitamin D
--
--
Calcium
94.5 mg
7%
Iron
1.1 mg
6%
Potassium
288.4 mg
6%
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