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SideChef
Recipes
American
Strawberry Rhubarb Pie

10 INGREDIENTS • 7 STEPS • 1HR

Strawberry Rhubarb Pie

Recipe
5.0
1 rating
The classic combination of strawberry and rhubarb gets back to its roots in the form of an all-American pie. Inspired by the fresh, road-side strawberries you might buy after a long drive, this old-fashioned, juicy treat is a welcome early summer dessert.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
The classic combination of strawberry and rhubarb gets back to its roots in the form of an all-American pie. Inspired by the fresh, road-side strawberries you might buy after a long drive, this old-fashioned, juicy treat is a welcome early summer dessert.
1HR
Total Time
$3.59
Cost Per Serving
Ingredients
Servings
8
us / metric
9-inch Pie Crust
2
9-inch Pie Crust
Rhubarb
1.5 lb
Rhubarb
cut into 1/2" pieces
Fresh Strawberry
4 cups
Fresh Strawberries, quartered
Brown Sugar
4 Tbsp
Brown Sugar
Granulated Sugar
4 Tbsp
Granulated Sugar
Salt
as needed
Salt
Arrowroot Starch
4 Tbsp
Arrowroot Starch
Lemon
1
Lemon, zested, juiced
zest from the whole lemon and 1 Tbsp juice per 8 servings
Heavy Cream
2 Tbsp
Heavy Cream
Demerara Sugar
2 Tbsp
Demerara Sugar
Nutrition Per Serving
VIEW ALL
Calories
135
Fat
1.4 g
Protein
1.3 g
Carbs
31.4 g
Add to plan
logo
Strawberry Rhubarb Pie
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C). Arrange one of the 9-inch Pie Crust (2) in the bottom of a pie pan, pressing the bottom and sides of the crust. Set aside.
step 2
In a large bowl, combine the Rhubarb (1.5 lb), Fresh Strawberries (4 cups), Brown Sugar (4 Tbsp), Granulated Sugar (4 Tbsp), Arrowroot Starch (4 Tbsp), Salt (as needed), and zest and juice from Lemon (1). Toss to combine.
step 2 In a large bowl, combine the Rhubarb (1.5 lb), Fresh Strawberries (4 cups), Brown Sugar (4 Tbsp), Granulated Sugar (4 Tbsp), Arrowroot Starch (4 Tbsp), Salt (as needed), and zest and juice from Lemon (1). Toss to combine.
step 3
Transfer the berries and rhubarb to the pie shell, leaving any excess liquid in the bottom of the bowl and spread evenly into the crust.
step 3 Transfer the berries and rhubarb to the pie shell, leaving any excess liquid in the bottom of the bowl and spread evenly into the crust.
step 4
Cut the remaining crust into 1 inch strips.
step 4 Cut the remaining crust into 1 inch strips.
step 5
Weave a lattice crust, then tuck any loose ends underneath the overhang of the bottom crust and pinch the edges into a decorative border. Brush the crust with the Heavy Cream (2 Tbsp) and sprinkle with Demerara Sugar (2 Tbsp).
step 5 Weave a lattice crust, then tuck any loose ends underneath the overhang of the bottom crust and pinch the edges into a decorative border. Brush the crust with the Heavy Cream (2 Tbsp) and sprinkle with Demerara Sugar (2 Tbsp).
step 6
Place the pie on a baking sheet covered with aluminum foil to catch any spills. Bake for 20 minutes at 400 degrees F (200 degrees C).
step 6 Place the pie on a baking sheet covered with aluminum foil to catch any spills. Bake for 20 minutes at 400 degrees F (200 degrees C).
step 7
Turn the oven down to 350 degrees F (180 degrees C) and bake for an additional 25-30 minutes. Remove from oven and let cool to room temperature. Serve.
step 7 Turn the oven down to 350 degrees F (180 degrees C) and bake for an additional 25-30 minutes. Remove from oven and let cool to room temperature. Serve.
Tags
view more tags
American
Shellfish-Free
Dessert
Vegetarian
Mother's Day
Summer
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