Before we begin making our cocktail, chill your martini glass by filling it with ice.
Add Fleur de Sel (1 pinch) to the shaker, along with Espresso (1 fluid ounce), Premium Coffee Liqueur (0.75 fluid ounce), and Grey Goose® Vodka (1.75 fluid ounce). Stir to combine.
Fill the cocktail shaker with ice and shake until combined and frothy.
Pour contents into the chilled martini glass and garnish with Coffee Beans (3).