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Before we begin making our cocktail, chill your martini glass by filling it with ice.
Fleur de Sel (1 pinch)
to the shaker, along with
Espresso (1 fl oz)
PATRÓN® XO Café Coffee Liqueur (0.8 fl oz)
GREY GOOSE Vodka (1.8 fl oz)
. Stir to combine.
Fill the cocktail shaker with ice and shake until combined and frothy.
Pour contents into the chilled martini glass and garnish with
Coffee Beans (3)
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