Before we begin making our cocktail, chill your martini glass by filling it with ice.
Fleur de Sel (1 pinch)
to the shaker, along with
Espresso (1 fl oz)
Patrón XO Café Coffee Liqueur (0.8 fl oz)
GREY GOOSE Vodka (1.8 fl oz)
. Stir to combine.
Fill the cocktail shaker with ice and shake until combined and frothy.
Pour contents into the chilled martini glass and garnish with
Coffee Beans (3)