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RECIPE
3 INGREDIENTS6 STEPS10HR 5MIN

Easy Cold Brew Iced Coffee

4.7
3 Ratings

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225 Saved

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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An easy to make cold brew iced coffee recipe that's perfect for any season!
10HR 5MIN
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2/3 cup
Ground Coffee
3 cups
Cold  Water
to taste
Coffee Creamer
or Your Choice of Milk or Sweetener

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Nutrition Per Serving

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CALORIES
213
FAT
8.5 g
PROTEIN
8.5 g
CARBS
25.6 g

Cooking Instructions

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Step 1
Pour Ground Coffee (2/3 cup) into french press.
Step 2
Add Water (3 cup). Stir to combine, then let sit for at least 10 hours.
Step 3
In the morning, depress the plunger.
Step 4
Pour over ice.
Step 5
Add Coffee Creamer (to taste).
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
213
% Daily Value*
Fat
8.5 g
11%
Saturated Fat
4.3 g
22%
Trans Fat
--
--
Cholesterol
17.1 mg
6%
Carbohydrates
25.6 g
9%
Fiber
17.1 g
61%
Sugars
4.3 g
--
Protein
8.5 g
17%
Sodium
49.9 mg
2%
Vitamin D
--
--
Calcium
121.3 mg
9%
Iron
3.1 mg
17%
Potassium
--
--
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