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Recipes
Appetizers
Roasted Garlic
Recipe

5 INGREDIENTS • 5 STEPS • 45MINS

Roasted Garlic

4.8
6 ratings
A tried and true garlic roasting technique that will fill your kitchen with an appetizing garlic aroma! It's easy, and it's mouth-watering. Its strong raw flavor disappears as soon as you cook it through. The smooth texture inside has a caramelized almost buttery creamy texture.
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Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
A tried and true garlic roasting technique that will fill your kitchen with an appetizing garlic aroma! It's easy, and it's mouth-watering. Its strong raw flavor disappears as soon as you cook it through. The smooth texture inside has a caramelized almost buttery creamy texture.
45MINS
Total Time
$0.22
Cost Per Serving
Ingredients
Servings
2
US / Metric
Garlic
1 bulb
Garlic
Dried Mixed Herbs
1/2 tsp
Dried Mixed Herbs
Olive Oil
1 Tbsp
Olive Oil
Ground Black Pepper
to taste
Ground Black Pepper
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
110
Fat
6.9 g
Protein
2.3 g
Carbs
9.9 g
Add to plan
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Roasted Garlic
Save
author_avatar
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/

Author's Notes

You can also cook and braise the garlic cloves in an inch of olive oil over very low heat on the stove instead if you don’t have an oven. Just heat a cup of olive oil in a pan and simmer the garlic cloves over very low heat until they are super soft.
Cooking InstructionsHide images
step 1
Place Garlic (1 bulb) on a clean chopping board.
step 1 Place Garlic (1 bulb) on a clean chopping board.
step 2
Remove the somewhat larger layers on the outside. Make sure the cloves are still wrapped up.
step 2 Remove the somewhat larger layers on the outside. Make sure the cloves are still wrapped up.
step 3
Then carefully turn the bulb on its side and slice it in half. The bottom part should more or less stay together.
step 3 Then carefully turn the bulb on its side and slice it in half. The bottom part should more or less stay together.
step 4
Then wrap each half bulb in a piece of tinfoil and drizzle with some Olive Oil (1 Tbsp), Dried Mixed Herbs (1/2 tsp), Salt (to taste) and Ground Black Pepper (to taste).
step 4 Then wrap each half bulb in a piece of tinfoil and drizzle with some Olive Oil (1 Tbsp), Dried Mixed Herbs (1/2 tsp), Salt (to taste) and Ground Black Pepper (to taste).
step 5
Close the parcels and roast them in a preheated oven at 400 degrees F (200 degrees C) for 35 to 40 minutes or until soft and golden. Enjoy!
step 5 Close the parcels and roast them in a preheated oven at 400 degrees F (200 degrees C) for 35 to 40 minutes or until soft and golden. Enjoy!
Tags
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Appetizers
Dairy-Free
Budget-Friendly
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Vegan
Vegetarian
Side Dish
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