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SideChef
Recipes
Appetizers
Roasted Garlic

5 INGREDIENTS • 5 STEPS • 45MINS

Roasted Garlic

Recipe

4.8

6 ratings
A tried and true garlic roasting technique that will fill your kitchen with an appetizing garlic aroma! It's easy, and it's mouth-watering. Its strong raw flavor disappears as soon as you cook it through. The smooth texture inside has a caramelized almost buttery creamy texture.
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A tried and true garlic roasting technique that will fill your kitchen with an appetizing garlic aroma! It's easy, and it's mouth-watering. Its strong raw flavor disappears as soon as you cook it through. The smooth texture inside has a caramelized almost buttery creamy texture.
author_avatar
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/

45MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings
2
us / metric
Garlic
1 bulb
Garlic
Dried Mixed Herbs
1/2 tsp
Dried Mixed Herbs
Olive Oil
1 Tbsp
Olive Oil
Ground Black Pepper
to taste
Ground Black Pepper
Salt
to taste
Salt

Nutrition Per Serving

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Calories
110
Fat
6.9 g
Protein
2.3 g
Carbs
9.9 g
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author_avatar
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/

Author's Notes

You can also cook and braise the garlic cloves in an inch of olive oil over very low heat on the stove instead if you don’t have an oven. Just heat a cup of olive oil in a pan and simmer the garlic cloves over very low heat until they are super soft.

Cooking Instructions

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step 1
Place Garlic (1 bulb) on a clean chopping board.
step 1 Place Garlic (1 bulb) on a clean chopping board.
step 2
Remove the somewhat larger layers on the outside. Make sure the cloves are still wrapped up.
step 2 Remove the somewhat larger layers on the outside. Make sure the cloves are still wrapped up.
step 3
Then carefully turn the bulb on its side and slice it in half. The bottom part should more or less stay together.
step 3 Then carefully turn the bulb on its side and slice it in half. The bottom part should more or less stay together.
step 4
Then wrap each half bulb in a piece of tinfoil and drizzle with some Olive Oil (1 Tbsp), Dried Mixed Herbs (1/2 tsp), Salt (to taste) and Ground Black Pepper (to taste).
step 4 Then wrap each half bulb in a piece of tinfoil and drizzle with some Olive Oil (1 Tbsp), Dried Mixed Herbs (1/2 tsp), Salt (to taste) and Ground Black Pepper (to taste).
step 5
Close the parcels and roast them in a preheated oven at 400 degrees F (200 degrees C) for 35 to 40 minutes or until soft and golden. Enjoy!
step 5 Close the parcels and roast them in a preheated oven at 400 degrees F (200 degrees C) for 35 to 40 minutes or until soft and golden. Enjoy!

Tags

Appetizers
Dairy-Free
Budget-Friendly
Gluten-Free
Keto
Snack
Low-Carb
Shellfish-Free
Vegan
Vegetarian
Side Dish
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