Spiked Irish Mint Iced Coffee

70 cookbooks

Spring-y, refreshing, St. Patrick's Day iced coffee.

By Gabriella

Serves 2

7 Ingredients

1 cup Cold Brew Concentrate

1 cup Non-Fat Milk

2 Tbsp Bailey's® Irish Cream

to taste Fresh Mint

6 sprig Fresh Mint

1/2 cup Granulated Sugar

1/2 cup Water

5 Steps

Steps 1

To make the mint simple syrup, stir Granulated Sugar and Water over medium heat until sugar is dissolved. Add the Fresh Mint and let cool.

Steps 2

Fill the glasses with ice. Pour 1/2 cup of Cold Brew Concentrate in each glass.

Steps 3

Pour 1/2 cup of Non-Fat Milk in each glass.

Steps 4

Add Bailey's® Irish Cream and simple syrup.

Steps 5

Stir. Garnish with Fresh Mint. Serve and enjoy!