Spiked Irish Mint Iced Coffee

52 cookbooks

Spring-y, refreshing, St. Patrick's Day iced coffee.

By Gabriella

Serves 2

7 Ingredients

1 cup Cold Brew Concentrate

1 cup Skim Milk

2 tbsp Bailey's® Irish Cream

to taste Fresh Mint

6 sprig Fresh Mint

1/2 cup Granulated Sugar

1/2 cup Water

5 Steps

Steps 1

To make the mint simple syrup, stir sugar (1/2 cup) and water (1/2 cup) over medium heat until sugar is dissolved. Add the fresh mint (6 sprig) and let cool.

Steps 2

Fill the glasses with ice. Pour 1/2 cup of cold brew concentrate (1 cup) in each glass.

Steps 3

Pour 1/2 cup of skim milk (1 cup) in each glass.

Steps 4

Add baileys irish cream (2 tablespoon) and simple syrup.

Steps 5

Stir. Garnish with fresh mint ( to taste). Serve and enjoy!