RECIPE
7 INGREDIENTS5 STEPS10MIN

Spiked Irish Mint Iced Coffee

4.0
1 Ratings
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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Spring-y, refreshing, St. Patrick's Day iced coffee.

10MIN

Total Cooking Time

7

Ingredients
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 cup
Cold Brew Concentrate
1 cup
Non-Fat Milk
2 Tbsp
Bailey's® Irish Cream
to taste
6 sprigs
1/2 cup
Water
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Directions

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Step 1
To make the mint simple syrup, stir Granulated Sugar (1/2 cup) and Water (1/2 cup) over medium heat until sugar is dissolved. Add the Fresh Mint (6 sprigs) and let cool.
Step 2
Fill the glasses with ice. Pour 1/2 cup of Cold Brew Concentrate (1 cup) in each glass.
Step 3
Pour 1/2 cup of Non-Fat Milk (1 cup) in each glass.
Step 4
Add Bailey's® Irish Cream (2 Tbsp) and simple syrup.
Step 5
Stir. Garnish with Fresh Mint (to taste) . Serve and enjoy!

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