Cooking Instructions
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Step 1
To make the mint simple syrup, stir
Granulated Sugar (1/2 cup)
and
Water (1/2 cup)
over medium heat until sugar is dissolved. Add the
Fresh Mint (6 sprigs)
and let cool.
Step 2
Fill the glasses with ice. Pour 1/2 cup of
Cold Brew Concentrate (1 cup)
in each glass.
Step 3
Pour 1/2 cup of
Non-Fat Milk (1 cup)
in each glass.
Step 4
Add
Bailey's® Irish Cream (2 Tbsp)
and simple syrup.
Step 5
Stir. Garnish with
Fresh Mint (to taste)
. Serve and enjoy!
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