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SideChef
Recipes
Spiked Irish Mint Iced Coffee
Recipe

7 INGREDIENTS • 5 STEPS • 10MINS

Spiked Irish Mint Iced Coffee

4
1 rating
Spring-y, refreshing, St. Patrick's Day iced coffee.
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
Spring-y, refreshing, St. Patrick's Day iced coffee.
10MINS
Total Time
$4.46
Cost Per Serving
Ingredients
Servings
2
US / Metric
Cold Brew Concentrate
1 cup
Cold Brew Concentrate
Non-Fat Milk
1 cup
Non-Fat Milk
Bailey's® Irish Cream
2 Tbsp
Bailey's® Irish Cream
Fresh Mint
to taste
Fresh Mint
6 sprigs
Water
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
292
Fat
2.4 g
Protein
4.4 g
Carbs
60.6 g
Add to plan
logo
Spiked Irish Mint Iced Coffee
Save
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
Cooking InstructionsHide images
step 1
To make the mint simple syrup, stir Granulated Sugar (1/2 cup) and Water (1/2 cup) over medium heat until sugar is dissolved. Add the Fresh Mint (6 sprigs) and let cool.
step 1 To make the mint simple syrup, stir Granulated Sugar (1/2 cup) and Water (1/2 cup) over medium heat until sugar is dissolved. Add the Fresh Mint (6 sprigs) and let cool.
step 2
Fill the glasses with ice. Pour 1/2 cup of Cold Brew Concentrate (1 cup) in each glass.
step 2 Fill the glasses with ice. Pour 1/2 cup of Cold Brew Concentrate (1 cup) in each glass.
step 3
Pour 1/2 cup of Non-Fat Milk (1 cup) in each glass.
step 3 Pour 1/2 cup of Non-Fat Milk (1 cup) in each glass.
step 4
Add Bailey's® Irish Cream (2 Tbsp) and simple syrup.
step 4 Add Bailey's® Irish Cream (2 Tbsp) and simple syrup.
step 5
Stir. Garnish with Fresh Mint (to taste). Serve and enjoy!
step 5 Stir. Garnish with Fresh Mint (to taste). Serve and enjoy!
Tags
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Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegetarian
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