7 INGREDIENTS • 5 STEPS • 10MINS

Spiked Irish Mint Iced Coffee

Name: Spiked Irish Mint Iced Coffee
Total time: PT600.0S
Yield: 2
Ingredients: 1 cup Cold Brew Concentrate; 1 cup Non-Fat Milk; 2 tablespoon Bailey's® Irish Cream; to taste Fresh Mint; 6 sprig Fresh Mint; 1/2 cup Granulated Sugar; 1/2 cup Water

Recipe

4.0

1 rating

Spring-y, refreshing, St. Patrick's Day iced coffee.

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Spring-y, refreshing, St. Patrick's Day iced coffee.

10MINS

Total Time

$4.46

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Cold Brew Concentrate

1 cup

Non-Fat Milk

2 Tbsp

Bailey's® Irish Cream

to taste

Fresh Mint

6 sprigs

Fresh Mint

1/2 cup

Granulated Sugar

1/2 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

292

Fat

2.4 g

Protein

4.4 g

Carbs

60.6 g

Love This Recipe?

Add to plan

Spiked Irish Mint Iced Coffee

Save

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking InstructionsHide images

step 1

To make the mint simple syrup, stir Granulated Sugar (1/2 cup) and Water (1/2 cup) over medium heat until sugar is dissolved. Add the Fresh Mint (6 sprigs) and let cool.

step 2

Fill the glasses with ice. Pour 1/2 cup of Cold Brew Concentrate (1 cup) in each glass.

step 3

Pour 1/2 cup of Non-Fat Milk (1 cup) in each glass.

step 4

Add Bailey's® Irish Cream (2 Tbsp) and simple syrup.

step 5

Stir. Garnish with Fresh Mint (to taste). Serve and enjoy!