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RECIPE
7 INGREDIENTS5 STEPS10MIN

Spiked Irish Mint Iced Coffee

4.0
1 Ratings

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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Spring-y, refreshing, St. Patrick's Day iced coffee.
10MIN
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Cold Brew Concentrate
1 cup
Non-Fat Milk
2 Tbsp
Bailey's® Irish Cream
to taste
6 sprigs
1/2 cup
Water

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Nutrition Per Serving

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CALORIES
298
FAT
2.4 g
PROTEIN
4.4 g
CARBS
61.2 g

Cooking Instructions

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Step 1
To make the mint simple syrup, stir Granulated Sugar (1/2 cup) and Water (1/2 cup) over medium heat until sugar is dissolved. Add the Fresh Mint (6 sprig) and let cool.
Step 2
Fill the glasses with ice. Pour 1/2 cup of Cold Brew Concentrate (1 cup) in each glass.
Step 3
Pour 1/2 cup of Non-Fat Milk (1 cup) in each glass.
Step 4
Add Bailey's® Irish Cream (2 tablespoon) and simple syrup.
Step 5
Stir. Garnish with Fresh Mint (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
298
% Daily Value*
Fat
2.4 g
3%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
11.1 mg
4%
Carbohydrates
61.2 g
22%
Fiber
0.1 g
0%
Sugars
58.8 g
--
Protein
4.4 g
9%
Sodium
68.0 mg
3%
Vitamin D
--
--
Calcium
169.9 mg
13%
Iron
0.1 mg
1%
Potassium
14.3 mg
0%
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