Between the pumpkin-y cinnamon smell of the rolls and the sweet brown sugar smell of the glaze, these rolls are irresistible!
Total Time
2hr 25min
4.7
3 Ratings
Author: Homan at Home
Servings:
12
Ingredients
•
2
Tbsp
Unsalted Butter
•
1/2
cup
Milk
•
1
pckg
Instant Dry Yeast
•
3/4
cup
Canned Pumpkin Purée
•
3/4
cup
Granulated Sugar
•
1
tsp
Salt
•
2 1/2
cups
Bread Flour
•
4
Tbsp
Butter
•
2
tsp
Simply Organic Cinnamon, Ground
•
2
Tbsp
Brown Sugar
•
3/4
cup
Powdered Confectioners Sugar
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
In the microwave, melt Unsalted Butter (2 Tbsp). Add Milk (1/2 cup) and microwave for 30 seconds, or until temperature reaches 100-110 degrees.
2.
Pour milk and butter into mixing bowl. Add Instant Dry Yeast (1 pckg) and allow it to proof for 5 minutes.
3.
Add Canned Pumpkin Purée (3/4 cup) and Salt (1 tsp) and mix together. Mix in Bread Flour (2 1/2 cups) and Granulated Sugar (4 Tbsp), 1/2 cup at a time until the dough cleans itself from the side of the bowl. Use dough hook attachment to knead dough for 6-8 minutes.
4.
Place dough in a lightly oiled bowl. Cover and allow to rise for 1 hr. Punch dough down and roll into a rectangle.
5.
Melt Butter (2 Tbsp) for filling. Spread butter on dough. Mix Granulated Sugar (1/2 cup) and Simply Organic Cinnamon, Ground (2 tsp) together. Sprinkle over dough. Roll dough, then cut.
6.
Place cut rolls into greased 13x9. Allow dough to rise for 30 minutes.
7.
Bake at 350 degrees F (180 degrees C) for 20-25 minutes.
8.
Melt Butter (2 Tbsp) for glaze. Add Brown Sugar (2 Tbsp) and stir until everything is melted. Add Vanilla Extract (1 tsp) and Powdered Confectioners Sugar (3/4 cup). Stir together. Pour over cinnamon rolls after they have finished baking. Enjoy!
Nutrition Per Serving
CALORIES
287
FAT
7.4 g
PROTEIN
8.3 g
CARBS
48.7 g
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