Between the pumpkin-y cinnamon smell of the rolls and the sweet brown sugar smell of the glaze, these rolls are irresistible!
Total Time
2hr 25min
4.7
3 Ratings
Author: Homan at Home
Servings:
12
Ingredients
•
2
Tbsp
Unsalted Butter
•
1/2
cup
Milk
•
1
pckg
Instant Dry Yeast
•
3/4
cup
Canned Pumpkin Purée
•
3/4
cup
Granulated Sugar
•
1
tsp
Salt
•
2 1/2
cups
Bread Flour
•
1/4
cup
Butter
•
1/2
Tbsp
Ground Cinnamon
•
2
Tbsp
Brown Sugar
•
3/4
cup
Powdered Confectioners Sugar
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
In the microwave, melt
Unsalted Butter (2 Tbsp)
. Add
Milk (1/2 cup)
and microwave for 30 seconds, or until temperature reaches 100-110 degrees.
2.
Pour milk and butter into mixing bowl. Add
Instant Dry Yeast (1 pckg)
and allow it to proof for 5 minutes.
3.
Add
Canned Pumpkin Purée (3/4 cup)
and
Salt (1 tsp)
and mix together. Mix in
Bread Flour (2 1/2 cups)
and
Granulated Sugar (1/4 cup)
, 1/2 cup at a time until the dough cleans itself from the side of the bowl. Use dough hook attachment to knead dough for 6-8 minutes.
4.
Place dough in a lightly oiled bowl. Cover and allow to rise for 1 hr. Punch dough down and roll into a rectangle.
5.
Melt
Butter (2 Tbsp)
for filling. Spread butter on dough. Mix
Granulated Sugar (1/2 cup)
and
Ground Cinnamon (1/2 Tbsp)
together. Sprinkle over dough. Roll dough, then cut.
6.
Place cut rolls into greased 13x9. Allow dough to rise for 30 minutes.
7.
Bake at 350 degrees F (180 degrees C) for 20-25 minutes.
8.
Melt
Butter (2 Tbsp)
for glaze. Add
Brown Sugar (2 Tbsp)
and stir until everything is melted. Add
Vanilla Extract (1 tsp)
and
Powdered Confectioners Sugar (3/4 cup)
. Stir together. Pour over cinnamon rolls after they have finished baking. Enjoy!
Nutrition Per Serving
CALORIES
287
FAT
7.4 g
PROTEIN
8.3 g
CARBS
48.8 g
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