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Pumpkin Cinnamon Rolls with Brown Sugar Glaze

Between the pumpkin-y cinnamon smell of the rolls and the sweet brown sugar smell of the glaze, these rolls are irresistible!

Total Time

2hr 25min

4.7

3 Ratings

Author: Homan at Home

Servings:

Ingredients

•

2 Tbsp

Unsalted Butter

•

1/2 cup

Milk

•

1 pckg

Instant Dry Yeast

•

3/4 cup

Canned Pumpkin Purée

•

3/4 cup

Granulated Sugar

•

1 tsp

Salt

•

2 1/2 cups

Bread Flour

•

1/4 cup

Butter

•

1/2 Tbsp

Ground Cinnamon

•

2 Tbsp

Brown Sugar

•

3/4 cup

Powdered Confectioners Sugar

•

1 tsp

Vanilla Extract

Cooking Instructions

In the microwave, melt Unsalted Butter (2 Tbsp) . Add Milk (1/2 cup) and microwave for 30 seconds, or until temperature reaches 100-110 degrees.

Pour milk and butter into mixing bowl. Add Instant Dry Yeast (1 pckg) and allow it to proof for 5 minutes.

Add Canned Pumpkin Purée (3/4 cup) and Salt (1 tsp) and mix together. Mix in Bread Flour (2 1/2 cups) and Granulated Sugar (1/4 cup) , 1/2 cup at a time until the dough cleans itself from the side of the bowl. Use dough hook attachment to knead dough for 6-8 minutes.

Place dough in a lightly oiled bowl. Cover and allow to rise for 1 hr. Punch dough down and roll into a rectangle.

Melt Butter (2 Tbsp) for filling. Spread butter on dough. Mix Granulated Sugar (1/2 cup) and Ground Cinnamon (1/2 Tbsp) together. Sprinkle over dough. Roll dough, then cut.

Place cut rolls into greased 13x9. Allow dough to rise for 30 minutes.

Bake at 350 degrees F (180 degrees C) for 20-25 minutes.

Melt Butter (2 Tbsp) for glaze. Add Brown Sugar (2 Tbsp) and stir until everything is melted. Add Vanilla Extract (1 tsp) and Powdered Confectioners Sugar (3/4 cup) . Stir together. Pour over cinnamon rolls after they have finished baking. Enjoy!

Nutrition Per Serving

CALORIES

287

FAT

7.4 g

PROTEIN

8.3 g

CARBS

48.8 g