Pumpkin Cinnamon Rolls with Brown Sugar Glaze

12 INGREDIENTS • 8 STEPS • 2HRS 25MINS

Pumpkin Cinnamon Rolls with Brown Sugar Glaze

Recipe

4.7

3 ratings

Between the pumpkin-y cinnamon smell of the rolls and the sweet brown sugar smell of the glaze, these rolls are irresistible!

Love This Recipe?

Pumpkin Cinnamon Rolls with Brown Sugar Glaze

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Between the pumpkin-y cinnamon smell of the rolls and the sweet brown sugar smell of the glaze, these rolls are irresistible!

Homan at Home provides simple and budget-friendly ways to make your house a home.

http://homanathome.com/

2HRS 25MINS

Total Time

$0.70

Cost Per Serving

Ingredients

Servings

12

us / metric

2 Tbsp

Unsalted Butter

1/2 cup

1 pckg

Instant Dry Yeast

3/4 cup

Canned Pumpkin Purée

3/4 cup

Granulated Sugar

1 tsp

2 1/2 cups

Bread Flour

4 Tbsp

2 tsp

Sponsored

Simply Organic Cinnamon, Ground

2 Tbsp

Brown Sugar

3/4 cup

Powdered Confectioners Sugar

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

287

Fat

7.4 g

Protein

8.3 g

Carbs

48.7 g

Love This Recipe?

Pumpkin Cinnamon Rolls with Brown Sugar Glaze

Save

Homan at Home provides simple and budget-friendly ways to make your house a home.

http://homanathome.com/

Cooking Instructions

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step 1

In the microwave, melt Unsalted Butter (2 Tbsp). Add Milk (1/2 cup) and microwave for 30 seconds, or until temperature reaches 100-110 degrees.

step 1 In the microwave, melt Unsalted Butter (2 Tbsp). Add Milk (1/2 cup) and microwave for 30 seconds, or until temperature reaches 100-110 degrees.

step 2

Pour milk and butter into mixing bowl. Add Instant Dry Yeast (1 pckg) and allow it to proof for 5 minutes.

step 2 Pour milk and butter into mixing bowl. Add Instant Dry Yeast (1 pckg) and allow it to proof for 5 minutes.

step 3

Add Canned Pumpkin Purée (3/4 cup) and Salt (1 tsp) and mix together. Mix in Bread Flour (2 1/2 cups) and Granulated Sugar (4 Tbsp), 1/2 cup at a time until the dough cleans itself from the side of the bowl. Use dough hook attachment to knead dough for 6-8 minutes.

step 3 Add Canned Pumpkin Purée (3/4 cup) and Salt (1 tsp) and mix together. Mix in Bread Flour (2 1/2 cups) and Granulated Sugar (4 Tbsp), 1/2 cup at a time until the dough cleans itself from the side of the bowl. Use dough hook attachment to knead dough for 6-8 minutes.

step 4

Place dough in a lightly oiled bowl. Cover and allow to rise for 1 hr. Punch dough down and roll into a rectangle.

step 4 Place dough in a lightly oiled bowl. Cover and allow to rise for 1 hr. Punch dough down and roll into a rectangle.

step 5

Melt Butter (2 Tbsp) for filling. Spread butter on dough. Mix Granulated Sugar (1/2 cup) and Simply Organic Cinnamon, Ground (2 tsp) together. Sprinkle over dough. Roll dough, then cut.

step 6

Place cut rolls into greased 13x9. Allow dough to rise for 30 minutes.

step 6 Place cut rolls into greased 13x9. Allow dough to rise for 30 minutes.

step 7

Bake at 350 degrees F (180 degrees C) for 20-25 minutes.

step 7 Bake at 350 degrees F (180 degrees C) for 20-25 minutes.

step 8

Melt Butter (2 Tbsp) for glaze. Add Brown Sugar (2 Tbsp) and stir until everything is melted. Add Vanilla Extract (1 tsp) and Powdered Confectioners Sugar (3/4 cup). Stir together. Pour over cinnamon rolls after they have finished baking. Enjoy!

step 8 Melt Butter (2 Tbsp) for glaze. Add Brown Sugar (2 Tbsp) and stir until everything is melted. Add Vanilla Extract (1 tsp) and Powdered Confectioners Sugar (3/4 cup). Stir together. Pour over cinnamon rolls after they have finished baking. Enjoy!

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