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RECIPE
12 INGREDIENTS 8 STEPS 2hr 25min

Pumpkin Cinnamon Rolls with Brown Sugar Glaze

4.7
3 Ratings
Between the pumpkin-y cinnamon smell of the rolls and the sweet brown sugar smell of the glaze, these rolls are irresistible!
Pumpkin Cinnamon Rolls with Brown Sugar Glaze Recipe | SideChef
Between the pumpkin-y cinnamon smell of the rolls and the sweet brown sugar smell of the glaze, these rolls are irresistible!
Homan at Home provides simple and budget-friendly ways to make your house a home.
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Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
2hr 25min
Total Time
$0.70
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
1 tsp
2 1/2 cups
Bread Flour
1/4 cup
1/2 Tbsp
Ground Cinnamon
2 Tbsp
Brown Sugar
3/4 cup
Powdered Confectioners Sugar
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
287
FAT
7.4 g
PROTEIN
8.3 g
CARBS
48.8 g

Cooking Instructions

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Step 1
In the microwave, melt Unsalted Butter (2 Tbsp) . Add Milk (1/2 cup) and microwave for 30 seconds, or until temperature reaches 100-110 degrees.
Step 2
Pour milk and butter into mixing bowl. Add Instant Dry Yeast (1 pckg) and allow it to proof for 5 minutes.
Step 3
Add Canned Pumpkin Purée (3/4 cup) and Salt (1 tsp) and mix together. Mix in Bread Flour (2 1/2 cups) and Granulated Sugar (1/4 cup) , 1/2 cup at a time until the dough cleans itself from the side of the bowl. Use dough hook attachment to knead dough for 6-8 minutes.
Step 4
Place dough in a lightly oiled bowl. Cover and allow to rise for 1 hr. Punch dough down and roll into a rectangle.
Step 5
Melt Butter (2 Tbsp) for filling. Spread butter on dough. Mix Granulated Sugar (1/2 cup) and Ground Cinnamon (1/2 Tbsp) together. Sprinkle over dough. Roll dough, then cut.
Step 6
Place cut rolls into greased 13x9. Allow dough to rise for 30 minutes.
Step 7
Bake at 350 degrees F (180 degrees C) for 20-25 minutes.
Step 8
Melt Butter (2 Tbsp) for glaze. Add Brown Sugar (2 Tbsp) and stir until everything is melted. Add Vanilla Extract (1 tsp) and Powdered Confectioners Sugar (3/4 cup) . Stir together. Pour over cinnamon rolls after they have finished baking. Enjoy!
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Nutrition Per Serving
Calories
287
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
16.8 mg
6%
Carbohydrates
48.8 g
18%
Fiber
4.1 g
15%
Sugars
22.6 g
--
Protein
8.3 g
17%
Sodium
214.9 mg
9%
Vitamin D
--
--
Calcium
31.3 mg
2%
Iron
1.7 mg
9%
Potassium
161.0 mg
3%
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