Roll peanut butter mixture into 12 evenly-sized balls.
3.
Melt Chocolate Chips (1 pckg) by heating in a microwave oven for 30 seconds, then stirring. Repeat the microwaving and stirring process until chocolate is smooth. It usually takes me about 3 rounds in the microwave.
4.
Dip the peanut butter balls into the chocolate and coat them completely. Remove from chocolate and allow to set for 20-30 minutes. Enjoy!
Nutrition Per Serving
CALORIES
227
FAT
14.4 g
PROTEIN
4.2 g
CARBS
21.7 g
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