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RECIPE

6 INGREDIENTS •4 STEPS •25min

Homemade French Fries

Name: Homemade French Fries
Total time: 1500 s
Yield: 8
Ingredients: 4 Potato; 2 tablespoon Olive Oil; 2 teaspoon Garlic Powder; 1 teaspoon Paprika; 2 teaspoon Seasoned Salt; 1 teaspoon Ground Black Pepper

5.0

2 Ratings

Quick and easy fries bursting with flavor. The perfect side dish!

Quick and easy fries bursting with flavor. The perfect side dish!

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Homan at Home

Homan at Home provides simple and budget-friendly ways to make your house a home.

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Homan at Home

Homan at Home provides simple and budget-friendly ways to make your house a home.

http://homanathome.com/

25min

Total Time

$0.15

Cost Per Serving

Ingredients

Servings

US / METRIC

Large Potatoes

2 Tbsp

Olive Oil

1/2 Tbsp

Garlic Powder

1 tsp

Paprika

1/2 Tbsp

Seasoned Salt

1 tsp

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

FAT

3.6 g

PROTEIN

1.5 g

CARBS

12.7 g

Cooking Instructions

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Step 1

Wash, dry and cut Potatoes (4) into wedges, leaving the skin on.

Step 2

In a bowl, toss potato wedges with Olive Oil (2 Tbsp) , Paprika (1 tsp) , Seasoned Salt (1/2 Tbsp) , Ground Black Pepper (1 tsp) , and Garlic Powder (1/2 Tbsp) .

Step 3

Spread wedges on a lined and greased baking sheet. Bake at 400 degrees F (200 degrees C) for 15-20 minutes or until fries are soft.

Step 4

Serve with your favorite sauces.

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Nutrition Per Serving

Calories

% Daily Value*

Fat

3.6 g

Saturated Fat

0.5 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

12.7 g

Fiber

1.6 g

Sugars

0.1 g

Protein

1.5 g

Sodium

505.1 mg

22%

Vitamin D

Calcium

2.6 mg

Iron

0.4 mg

Potassium

19.9 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Homemade French Fries

Ingredients

Nutrition Per Serving

Cooking Instructions

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