![author_avatar](https://www.sidechef.com/profile/5757b69d5267dd1c4ca8cae4.jpeg?d=96x96)
Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
Kim Chi is a traditional Korean side dish, naturally fermented with garlic, chill, chinese cabbage (aka wombok or napa cabbage) and various vegetables. It is full of probiotics and rich in vitamins.
45MINS
Total Time
$6.67
Cost Per Serving
Ingredients
Servings
2
us / metric
![Napa Cabbage](https://www.sidechef.com/ingredient/aea6dff5-b536-437a-a592-66b5b71987bc.jpeg?d=96x96)
5 cups
Napa Cabbage
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
2 scallions per 2 servings
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
113
Fat
0.2 g
Protein
9.4 g
Carbs
23.5 g