Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Vegan Recipes
RECIPE
3 INGREDIENTS6 STEPS27hr

3-Ingredient Lemon Jam

This simple jam will be thick and not-too-sweet, perfect for spreading on toast or using in cakes and pies.
3-Ingredient Lemon Jam Recipe | SideChef
This simple jam will be thick and not-too-sweet, perfect for spreading on toast or using in cakes and pies.
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
27hr
Total Time
$11.42
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
12
Extra-Large  Lemons
use up to 15
2 1/2 cups
Water
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
3392
FAT
3.1 g
PROTEIN
11.2 g
CARBS
894.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Wash and cut off the tips of the Lemons (12) , then cut them in half and in thin slices
Step 2
Remove pits and any black-ish parts of the skin
Step 3
Place the sliced lemons into a large bowl, cover with water and let it marinate for 24 hours.
Step 4
After this time has passed, take the lemons off the water and place them in a large pot. Add the Granulated Sugar (4 cups) and Water (2 1/2 cups) .
Step 5
Bring to a simmer and cook on very low heat, stirring frequently for a couple of hours. As lemons are very high in natural pectine, the jam will thicken very fast, so keep an eye on it and stir as much as you can to avoid the jam to stick to the pot.
Step 6
When ready, immediately divide the jam into sterilized jars, close them tight with a lid and place the jars upside down covered with a towel until completely cooled. Store the jars in a dry and cool place, which would allow them to last for months.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
84 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
3392
% Daily Value*
Fat
3.1 g
4%
Saturated Fat
0.4 g
2%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
894.9 g
325%
Fiber
28.6 g
102%
Sugars
823.9 g
--
Protein
11.2 g
22%
Sodium
40.6 mg
2%
Vitamin D
--
--
Calcium
334.1 mg
26%
Iron
6.5 mg
36%
Potassium
1423.6 mg
30%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from