Try this super simple, yet delicious vegan soup. It really takes less than 20 minutes to make and it is super yummy.
Total Time
15min
5.0
0 Ratings
Author: The Fit Mediterranean
Servings:
2
Ingredients
•
2 1/2
cups
Mushrooms
•
7
oz
Flat Rice Noodles
•
1
tsp
Red Miso Paste
•
2
Red Chili Peppers
(optional)
•
4.5
oz
Firm Tofu
•
1/2
cup
Coconut Milk
•
3
cups
Water
•
to taste
Fresh Cilantro
Cooking Instructions
1.
Wash and slice the Mushroom (250 gram), dice up the Firm Tofu (125 gram) into half inch cubes, and wash and cut in the Red Chili Pepper (2) in half, length-wise.
2.
Bring a pot of Water (3 cup) and Coconut Milk (1/2 cup) to a boil, then add Red Miso Paste (1 teaspoon), mushrooms, tofu, and chili. Add salt and pepper, as desired. When water is boiling again, add the Flat Rice Noodles (200 gram) and cook for 5 minutes.
3.
Divide soup into bowls and serve with some Fresh Cilantro (to taste) on top. Serve warm.
Nutrition Per Serving
CALORIES
590
FAT
16.8 g
PROTEIN
16.8 g
CARBS
93.9 g
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