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Vegan Feta Cheese
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Recipe

8 INGREDIENTS • 4 STEPS • 8HRS 10MINS

Vegan Feta Cheese

One of the toughest things to find is a good vegan replacement for cheese. So if you can't find what you're looking for, just make your own! Salty, crumbly, creamy, feta cheese.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
One of the toughest things to find is a good vegan replacement for cheese. So if you can't find what you're looking for, just make your own! Salty, crumbly, creamy, feta cheese.
8HRS 10MINS
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
6
US / Metric
Firm Tofu
1 block
Firm Tofu
Refined Coconut Oil
5 fl oz
Refined Coconut Oil, melted
Lemon
1
Lemon, juiced
2 Tbsp juice per 6 servings
Salt
1 tsp
Onion Powder
1/2 Tbsp
Onion Powder
Nutrition Per Serving
VIEW ALL
Calories
291
Fat
26.9 g
Protein
7.8 g
Carbs
3.7 g
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Vegan Feta Cheese
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Makes roughly 1 1/2 cups.

Line your bowl or Tupperware with plastic wrap or parchment if you plan on cutting it into feta-like cubes for ease of release.
Cooking InstructionsHide images
step 1
To start, place Firm Tofu (1 block), Nutritional Yeast (1 Tbsp), White Miso Paste (1 Tbsp), Refined Coconut Oil (5 fl oz), the juice from Lemon (1), Apple Cider Vinegar (1 Tbsp), Salt (1 tsp), and Onion Powder (1/2 Tbsp) in a blender and puree until very smooth, scraping down the sides.
step 1 To start, place Firm Tofu (1 block), Nutritional Yeast (1 Tbsp), White Miso Paste (1 Tbsp), Refined Coconut Oil (5 fl oz), the juice from Lemon (1), Apple Cider Vinegar (1 Tbsp), Salt (1 tsp), and Onion Powder (1/2 Tbsp) in a blender and puree until very smooth, scraping down the sides.
step 2
It gets quite thick, so you will need to help it along with a damper or wooden spoon. Be patient- this vegan feta will be worth it. Keep blending until it’s a smooth, silky texture. Taste and salt as needed.
step 2 It gets quite thick, so you will need to help it along with a damper or wooden spoon. Be patient- this vegan feta will be worth it. Keep blending until it’s a smooth, silky texture. Taste and salt as needed.
step 3
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Tags
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Appetizers
Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Vegan
Greek
Vegetarian
Tofu & Tempeh
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