Watch Full Video

7 INGREDIENTS • 4 STEPS • 14MINS

Vegan Mozzarella Cheese

Name: Vegan Mozzarella Cheese
Total time: PT840.0S
Yield: 4
Ingredients: 1/4 cup Firm Tofu; 1 cup Unsweetened Soy Milk; 1 tablespoon Nutritional Yeast; 1 tablespoon White Miso Paste; 3 tablespoon Tapioca Starch; 1/2 teaspoon Salt; 1/2 teaspoon Garlic Powder

Recipe

This Vegan Mozzarella recipe is healthy, easy to make & very affordable. It’s best for vegans, especially those with nut or gluten allergies, vegetarians or dairy-free eaters.

Add to plan

Save

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This Vegan Mozzarella recipe is healthy, easy to make & very affordable. It’s best for vegans, especially those with nut or gluten allergies, vegetarians or dairy-free eaters.

14MINS

Total Time

$0.24

Cost Per Serving

Ingredients

Servings

4

us / metric

4 Tbsp

Firm Tofu

1 cup

Unsweetened Soy Milk

1 Tbsp

1 Tbsp

3 Tbsp

as needed

as needed

Garlic Powder

Nutrition Per Serving

VIEW ALL

Calories

68

Fat

2.2 g

Protein

4.8 g

Carbs

8.3 g

Add to plan

Vegan Mozzarella Cheese

Save

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

Makes roughly 1 cup.

Cooking InstructionsHide images

step 1

In a blender combine Firm Tofu (4 Tbsp), Unsweetened Soy Milk (1 cup), White Miso Paste (1 Tbsp), Nutritional Yeast (1 Tbsp), Tapioca Starch (3 Tbsp), Salt (as needed), and Garlic Powder (as needed) and blend on high until smooth.

step 2

Pour the tofu mixture into a saucepan and cook over medium-high heat , stirring constantly, until it thickens and starts to look like dough, about 5 to 10 minutes.

step 3

Watch Full Video