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Vegan Mozzarella Cheese
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Recipe

7 INGREDIENTS • 4 STEPS • 14MINS

Vegan Mozzarella Cheese

This Vegan Mozzarella recipe is healthy, easy to make & very affordable. It’s best for vegans, especially those with nut or gluten allergies, vegetarians or dairy-free eaters.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This Vegan Mozzarella recipe is healthy, easy to make & very affordable. It’s best for vegans, especially those with nut or gluten allergies, vegetarians or dairy-free eaters.
14MINS
Total Time
$0.24
Cost Per Serving
Ingredients
Servings
4
US / Metric
Firm Tofu
1/4 cup
Firm Tofu
Unsweetened Soy Milk
1 cup
Unsweetened Soy Milk
Salt
1/2 tsp
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Nutrition Per Serving
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Calories
68
Fat
2.2 g
Protein
4.8 g
Carbs
8.3 g
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Vegan Mozzarella Cheese
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Makes roughly 1 cup.
Cooking InstructionsHide images
step 1
In a blender combine Firm Tofu (1/4 cup), Unsweetened Soy Milk (1 cup), White Miso Paste (1 Tbsp), Nutritional Yeast (1 Tbsp), Tapioca Starch (3 Tbsp), Salt (1/2 tsp), and McCormick® Garlic Powder (1/2 tsp) and blend on high until smooth.
step 1 In a blender combine Firm Tofu (1/4 cup), Unsweetened Soy Milk (1 cup), White Miso Paste (1 Tbsp), Nutritional Yeast (1 Tbsp), Tapioca Starch (3 Tbsp), Salt (1/2 tsp), and McCormick® Garlic Powder (1/2 tsp) and blend on high until smooth.
step 2
Pour the tofu mixture into a saucepan and cook over medium-high heat , stirring constantly, until it thickens and starts to look like dough, about 5 to 10 minutes.
step 2 Pour the tofu mixture into a saucepan and cook over medium-high heat , stirring constantly, until it thickens and starts to look like dough, about 5 to 10 minutes.
step 3
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Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
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