This Vegan Mozzarella recipe is healthy, easy to make & very affordable. It’s best for vegans, especially those with nut or gluten allergies, vegetarians or dairy-free eaters.
This Vegan Mozzarella recipe is healthy, easy to make & very affordable. It’s best for vegans, especially those with nut or gluten allergies, vegetarians or dairy-free eaters.
In a blender combine Firm Tofu (1/4 cup), Unsweetened Soy Milk (1 cup), White Miso Paste (1 Tbsp), Nutritional Yeast (1 Tbsp), Tapioca Starch (3 Tbsp), Salt (1/2 tsp), and Garlic Powder (1/2 tsp) and blend on high until smooth.
Step 2
Pour the tofu mixture into a saucepan and cook over medium-high heat , stirring constantly, until it thickens and starts to look like dough, about 5 to 10 minutes.
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